The EIT Food website is not compatible with Internet Explorer. Please visit our website with another browser, like Google Chrome, Firefox and Safari, for the best possible experience.
EIT Food Alumni Community

EIT Food Alumni Community

EIT Food Alumni is the community that brings together the learners & startups from the EIT Food programmes to connect, share and learn from each other.

What's in it for you? 

EIT Food’s Alumni community provides an exclusive space for the members to:

  • Connect and expand your network of fellow alumni startups & learners from the EIT Food programmes;
  • Receive job and internship opportunities;
  • Access agrifood talent pool;
  • Get invited to private workshops and meetings;
  • Design your own event in international teams;
  • Learn from experts and each other;
  • Lead discussion on food sustainability, trust and more.

Do want to join our Alumni Community? Navigate to the Sign me up page for more information!

Sign me up

Have you participated in an EIT Food programme or training in the past? Stay connected and sign up for the EIT Food Alumni Community. Don’t forget to mention “EIT Food Alumni” and the EIT Food programme you participated in in a motivation comment. 

To find out more, contact alumni@eitfood.eu.

Sign up

Contact us

If you have any questions about EIT Food Alumni, don’t hesitate to contact us at alumni@eitfood.eu or reach out to Lydia or Linn.

Lydia Szantova Digital Community Manager
Linn Vande Populiere Junior Online Community Manager

Project Lead

Linn Vande Populiere
Institution

EIT Food

Role

Junior Online Community Manager

Contact details

linn.vandepopuliere@eitfood.eu

Lydia Szantova
Institution

EIT Food

Role

Digital Community Manager

Contact details

lydia.szantova@eitfood.eu

Related projects

Food for Thought: The Relationship Between Food, Gut and Brain

Food for Thought: The Relationship Between Food, Gut and Brain

Find out how your diet affects your brain, and your brain affects your diet

Product Concepts For Less Refined Ingredients (aka “Less is More”)

Product Concepts For Less Refined Ingredients (aka “Less is More”)

A new class of plant-based ingredients produced by a combination of an air milling, classification and electro-separation process has recently been developed and become available.

Engaging with Controversies in the Food System

Engaging with Controversies in the Food System

Become more confident in making informed decisions about the food you eat by exploring different food controversies.

Related articles

EIT Community launches Cross-KIC Circular Economy calls Entrepreneurship

EIT Community launches Cross-KIC Circular Economy calls

06 April 2021

Strengthening Collaboration for a climate-neutral Europe

How can we improve food system resilience for good? Consumer Behaviour

How can we improve food system resilience for good?

31 July 2020

COVID-19 has exposed the fragility of a global agrifood system that many of us have come to take for granted. Cracks that existed all along ....