All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 342 items found.
Showing 342 items on page 8 of 29.
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Packaging needs to become more sustainable!
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Enabling more effective and efficient weed control
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Improving European farmers' competitiveness through technology transfer and innovation integration is essential to address future challenges in the sector. Increasing wheat grain quality and yield and enabling sustainable intensification…
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Providing precision agriculture solutions for farmers
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Communicating the benefits of precision farming
Investment: EIT Food Impact Fund
2021 > 2022
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Providing financial support for Europe’s most promising agrifood startups
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Enhancing vegetable crop yields for sustainable food production
Mapping of Soil Organic Matter (MOSOM)
2021 > 2022
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Assessing and tracking changes in soil quality remotely
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Making meat substitutes more palatable
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Improving sustainability, animal welfare and productivity in dairy farming
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Reducing the environmental footprint of livestock farming
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The Food Tech Transition Summer School 2019 is the outcome of an academic partnership between Universität Hohenheim as main partner, and Queen's University Belfast and University of Cambridge, together with industrial partner Energy Pulse.