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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 340 items found. Showing 340 items on page 8 of 29.
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Providing financial support for Europe’s most promising agrifood startups
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Enhancing vegetable crop yields for sustainable food production
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Assessing and tracking changes in soil quality remotely
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Making meat substitutes more palatable
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Improving sustainability, animal welfare and productivity in dairy farming
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Reducing the environmental footprint of livestock farming
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The Food Tech Transition Summer School 2019 is the outcome of an academic partnership between Universität Hohenheim as main partner, and Queen's University Belfast and University of Cambridge, together with industrial partner Energy Pulse.
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Agricultural technologies and innovations offer significant opportunities to improve the efficiency and effectiveness of farm businesses, through optimised yields, reduced environmental impact and increased profitability.
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Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply.
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Knowledge of the food constituents (e.g. protein, carbohydrates) is important for consumers as indicators of nutritional value as well as for the food producers concerning processing quality.
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This project will develop an analytical service to authenticate organic milk and enhance transparency throughout the dairy supply chain. This responds to an increasing consumer demand for strong commitment of the food industry to robust…
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Fish is a healthy nutritional food. The increasing global market demand coupled with fish-food scandals, has generated a high level of safety concerns around fish consumption.