China is restricting plastic waste imports. Some countries have raised taxes on plastic bags or a complete ban. Within the food and packaging industry, there is an uncertainty about sustainable packaging solutions. Paper as packaging material is experiencing a revival, as it is perceived as high value and environmentally friendly by consumers. The capabilities of paper packaging are progressing and barrier properties and formability are being developed. The impact of materials, forming tools and forming procedures will be studied. The result will be a system of parameters and techniques for process and packaging innovation. Imagine if paper were to be used just as plastic in the packaging industry today, but without the negative effects on our environment. Within this activity, suitable products for paper-packaging will be identified, the process developed, technically adapted to what consumers expect and the solution will undergo final consumer tests.
inPaper: Innovative paper-based packaging technology and pack styles for food products
Packaging needs to become more sustainable!
To further develop and test a digital platform as a supporting basis for creating and delivering personalised nutrition (PN) services in Europe via a non-profit organisation with payable services/memberships to cover operational costs. Services are scientifically validated and designed for use by companies, healthcare services, researchers, and professionals wanting to provide consumers with improved personalised nutrition advice and services.
Saturated fat intake in most EU states still exceed the guidelines for reducing cardiovascular disease risk.
Read our 2020 Activity Report to learn more about EIT Food activities run in Southern Europe.
As part of the European Green Deal, the Farm to Fork Strategy sets out a vision to change the way Europeans value food sustainability and to position Europe as....