The EIT Food website is not compatible with Internet Explorer. Please visit our website with another browser, like Google Chrome, Firefox and Safari, for the best possible experience.
Revolutionising the Food Chain with Technology
Revolutionising the Food Chain with Technology

Revolutionising the Food Chain with Technology

Discover how innovative technologies could revolutionise the food sector

Explore how technology and digitalisation can change how the food system operates, reducing waste and environmental pressures.

Food quality and safety is increasingly under threat as natural resources are stretched by climate change, hunger, and explosive population growth.

On this course, you’ll learn how the food sector can respond to these challenges by adopting innovative tech. You’ll discover how data-enabled technologies are becoming more accessible and affordable, driving a revolution in how the food business operates.

You’ll identify how these innovations can make the food chain and food systems more efficient and productive, allowing them to contribute to the UN’s Sustainable Development Goals.

What topics will you cover?

  • The challenges in the food system: from feeding a growing population, the competition for resources, climate change, the complexity of the global food chain to the double burden of malnutrition
  • How innovation and digitalisation of the food chain can play an important role in overcoming the challenges in the food system
  • State of the art technologies across the entire food chain, from farm to fork, that have the potential to transform the food system; and achieve productive, nutritious, sustainable and transparent food systems that contribute to global food security and the sustainable development goals
  • The management perspectives – economic, environmental, technical, political, welfare and market factors – stakeholders and/or entrepreneurs must consider before introducing and/or adopting technology in the food chain

Who should join the course

Everyone is welcome to join for general interest purposes. This course would appeal to professionals working in the agri-food sector, and entrepreneurs and enterprises looking to transform the food sector with technological advancements and new trends.

Timeline

The course will have multiple runs in 2020 and 2021.  

Learning objectives and outcomes

Once completed, participants will be able to:

  • Assess the issues in transitioning to a digitalised food system – economic, environmental, technical, political, welfare and market factors
  • Identify the issues related to a sustainable and innovative food system which delivers the dietary needs of a rising population in a safe, sustainable and responsible way
  • Explore the different technologies which can transform the food sector
  • Develop an appreciation of the economic, environmental and health benefits which digital technology can offer the food system

How to join the course

This course is available on FutureLearn: https://www.futurelearn.com/courses/revolutionising-the-food-chain

Partners

The following partners are involved in the project

Queen’s University of Belfast
JOHN DEERE
KU LEUVEN

Project Lead

Michaela Fox
Institution

Queen's University of Belfast

Contact details

m.fox@qub.ac.uk

Related projects

From Waste to Value: How to Tackle Food Waste

From Waste to Value: How to Tackle Food Waste

Discover the causes and impact of food waste, and learn how you can tackle it on a personal, community, and national level.

Food Innovation Lab - EIT Summer School 2019

Food Innovation Lab - EIT Summer School 2019

Innovative solutions are required to tackle the global food challenges of today and identify opportunities along the entire food value chain.

Explore How Farmers Produce Food Sustainably

Explore How Farmers Produce Food Sustainably

Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply.

Related articles

EIT Food hosts Sustainable Seafood Panel Food Production

EIT Food hosts Sustainable Seafood Panel

22 January 2021

EIT Food hosts sustainable seafood panel at the Sustainable Foods Conference to support innovations in aquaculture.

What is the role of the Farm to Fork Strategy in achieving zero emissions? Food Loss & Waste

What is the role of the Farm to Fork Strategy in achieving zero emissions?

21 September 2020

As part of the European Green Deal, the Farm to Fork Strategy sets out a vision to change the way Europeans value food sustainability and to position Europe as....