Additionally, food safety requires the full traceability of crop constituents in the complete food value chain. This includes correct and seamless documentation of all production steps. One missing piece is the real-time measurement of crop constituents during operations. Knowing constituents already at harvesting allows better segregation of different quality levels, which improves logistics and efficiency in the next processing steps and reduces waste. In addition protein levels are highly linked to the nitrogen uptake from the soil, which will support a more sustainable balanced nitrogen fertilization in the following years. Therefore John Deere and its partners will develop integrated smart sensors to measure constituents of crops which can be used on harvesters and food processing plants.
The development of organic supply chains that drive fair, transparent and healthy options for the consumer
The organic food supply system in Europe must rank among one of the most important in terms of trust. Our citizens make purchasing choices around organic food based on a wide range of issues which include sustainability, ethics, food safety and nutrition.
SureChoc: Sugar reduced chocolate and chocolate chip cookies to meet consumer sensory, naturalness and cost expectation
Sugar reduction in foods remains challenging; it is not only the sweetness of sugar but also physiochemical properties and cost that have to be matched.
John Deere Precision Ag technologies enable farmers to lower their environmental footprint with the latest Precision Farming DLC (Down Loadable Content) running on GIANTS’ Farming Simulator.
Read our 2020 Activity Report to learn more about EIT Food activities run in Southern Europe.