The EIT Food website is not compatible with Internet Explorer. Please visit our website with another browser, like Google Chrome, Firefox and Safari, for the best possible experience.
Improving trust on fish chain: Rapid and portable monitoring tools for a better control of whitefish
Improving trust on fish chain: Rapid and portable monitoring tools for a better control of whitefish

Improving trust on fish chain: Rapid and portable monitoring tools for a better control of whitefish

Fish is a healthy nutritional food. The increasing global market demand coupled with fish-food scandals, has generated a high level of safety concerns around fish consumption.

This project provides three rapid, hand-held tools for enhancing the trust in fish products. The objective of this collaboration is to generate real-time, reliable, portable and friendly-to-use monitoring devices that help to assess the freshness, nutritional value, identity of certain types of fish, the use of antibiotics, and the fraudulent use of excess water in fish. Retailers and the HORECA sector will have a new set of tools to improve the transparency of quality and authenticity of the fish products they sell, so they can fight fish fraud and regain consumers’ trust. The digital data collected in this study will also allow the development of a tool for consumers use at a later stage. The project contributes to the mission of EIT Food to give consumers access to safe, nutritious fish of the highest quality.

Partners

AZTI
MICROBION
Queen’s University of Belfast
Waitrose

Project Lead

Isabel Hoffmann
Institution

Tellspec

Contact details

isabel@tellspec.com

Related projects

HarnessINg Seaweed to Produce Iodine-forRtifiEd organic milk (INSPIRE organic milk)

HarnessINg Seaweed to Produce Iodine-forRtifiEd organic milk (INSPIRE organic milk)

Iodine (I) deficiency is the greatest single cause of preventable brain damage, resulting in impaired intellectual ability and reduced school/work performance globally.

Our Nutritious Protein

Our Nutritious Protein

Consumer desire for protein-rich foods and beverages is driving growth and innovation in protein ingredients.The population growth together with the changes in the food consumption patterns away from animal -derived proteins, further increases the demand for new plant -proteins.

Consumer and Manufacturing Driven Alternative Packaging Solutions from Agrifood Waste Streams

Consumer and Manufacturing Driven Alternative Packaging Solutions from Agrifood Waste Streams

We aim to design innovation led packaging for red meat, fish & poultry made from material derived from agrifood waste. The issue of waste plastic in the food industry has led to strong consumer demand for producers & retailers to remove single use & reduce hard-to-dispose plastic.

Related articles

More Precision Ag for Farming Simulator 22 News

More Precision Ag for Farming Simulator 22

22 July 2021

John Deere Precision Ag technologies enable farmers to lower their environmental footprint with the latest Precision Farming DLC (Down Loadable Content) running on GIANTS’ Farming Simulator.  

EIT Food launches its Journalism Awards 2021 in Spain, Italy and Portugal News

EIT Food launches its Journalism Awards 2021 in Spain, Italy and Portugal

23 June 2021

EIT Food  announces once again its Journalism Awards, aiming to encourage the work of journalists who bring awareness to the topic of innovation and sustainability in....