This project provides three rapid, hand-held tools for enhancing the trust in fish products. The objective of this collaboration is to generate real-time, reliable, portable and friendly-to-use monitoring devices that help to assess the freshness, nutritional value, identity of certain types of fish, the use of antibiotics, and the fraudulent use of excess water in fish. Retailers and the HORECA sector will have a new set of tools to improve the transparency of quality and authenticity of the fish products they sell, so they can fight fish fraud and regain consumers’ trust. The digital data collected in this study will also allow the development of a tool for consumers use at a later stage. The project contributes to the mission of EIT Food to give consumers access to safe, nutritious fish of the highest quality.
As the world’s population continuously grows, achieving global food security, producing sufficient nutritious food that everyone can access, and doing so sustainably, is one of the greatest challenges faced today.
Rice is a primary carbohydrate staple but is high in carcinogen inorganic arsenic (Asi) & soluble starch
The aim of this project is to test the effects of innovative ingredients (insect larvae) in poultry feeding to allow sustainable production, to improve animal welfare and to potentially meet the consumer demand for healthier, more natural and bettertasting products.
What are the health benefits of some traditional festive foods? This Christmas, the EIT Food Health Claims Unpacked project celebrates relaunching their digital platform and explain which festive foods we....
More than ever, there is a growing awareness of the impact of food poverty, unequal access to nutritious food, and the vital role that delivery, factory and retail workers play....