The EIT Food website is not compatible with Internet Explorer. Please visit our website with another browser, like Google Chrome, Firefox and Safari, for the best possible experience.
Food Fortress for raw materials and ingredients in Europe – Gaining Consumer trust through transparency
Food Fortress for raw materials and ingredients in Europe – Gaining Consumer trust through transparency

Food Fortress for raw materials and ingredients in Europe – Gaining Consumer trust through transparency

This project aims at gaining consumer trust through improving the transparency of the supply chain using rapid-reactive and proactive risk management using a combination of technologies such as predictive analytics and multi-analytical tests.

Partners

The following partners are involved in the project

ABP Food Group
ANALYTICS ENGINES
AZTI
Queen’s University of Belfast
Sodexo
Waitrose

Project Lead

Chris Elliot
Institution

Queen's University of Belfast

Contact details

chris.elliott@qub.ac.uk

Related projects

VITAL: Validation of Innovative Tools to Assess and to improve microbioLogical safety in the food chain

VITAL: Validation of Innovative Tools to Assess and to improve microbioLogical safety in the food chain

Conventional microbiological testing takes time to get results. This impacts the supply chain, causing delays to get to market whilst results come back on finished but not shipped goods.

Health SnaP

Health SnaP

The purpose of this activity is to support healthy eating by developing a new food manufacturing technology and B2C business concept for at-site customised production of healthy snacks.

Related articles

EIT Food South reveals 2020 Activity Report Consumer Behaviour

EIT Food South reveals 2020 Activity Report

26 March 2021

Read our 2020 Activity Report to learn more about EIT Food activities run in Southern Europe.

Creating a Sustainable Food System Part 1: Bracing for the journey ahead Consumer Behaviour

Creating a Sustainable Food System Part 1: Bracing for the journey ahead

06 August 2020

More than ever, there is a growing awareness of the impact of food poverty, unequal access to nutritious food, and the vital role that delivery, factory and retail workers play....