This project aims at gaining consumer trust through improving the transparency of the supply chain using rapid-reactive and proactive risk management using a combination of technologies such as predictive analytics and multi-analytical tests.
Related projects
MAKE-IT! An infrastructure to hack simpler and smarter food value chains 2020
This project aims to develop these through: Using existing information and industrial challenges to inform the hackathons around specific food industry chains. Designing and delivering a series of hackathons across...
LeguComf
Legumes such as peas and beans are rich in protein and can thus replace animal proteins in human diet. However, the use of legumes is associated with undesirable intestinal symptoms...
Our Nutritious Protein
To date, minimally processed plant -proteins are hampered as alternatives to animal -proteins due to the presence of usually called “antinutritional factors” (ANFs), decreasing their nutritional value. Enzyme...
Related articles
Entrepreneurship
EIT FAN Stories: Air Up
Plastic pollution has always been a relevant topic globally. The amount of drinks produced in plastic bottles worldwide is an ongoing concern. With that in mind, a team from Munich....
Consumer Behaviour
Creating a Sustainable Food System Part 1: Bracing for the journey ahead
More than ever, there is a growing awareness of the impact of food poverty, unequal access to nutritious food, and the vital role that delivery, factory and retail workers play....