This project aims at gaining consumer trust through improving the transparency of the supply chain using rapid-reactive and proactive risk management using a combination of technologies such as predictive analytics and multi-analytical tests.
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Favuleux: Developing Fava bean as a sustainable source of high quality protein for food, through optimized genetics, farming & processing
Demand is increasing for sustainably-grown protein sources for human nutrition.
NMR-based MetabolomIcs foR orgAniC miLk authEntication (NMR-MIRACLE)
This project will develop an analytical service to authenticate organic milk and enhance transparency throughout the dairy supply chain. This responds to an increasing consumer demand for strong commitment of the food industry to robust authentication of organic food across the EU.
Development and implementation of new technology for transportation and storage of live seafood
Marine and/or terrestrial transportation and storage of live seafood is an inevitable step in the food producer-consumer chain.
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