News & updates
Find out more about what we are up to with our latest news and updates.
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Why waste food because it hasn't the right colour, shape, or is nearing its expiration date?
Call for Test Farms Partner
January 26, 2022
EIT Food is looking for one or more organisations with a large network of farmers in Northeastern or Southern Europe to help link innovative startups participating in our Test Farms program to farms where they can test and validate their…
IntelliDigest is addressing food system sustainability by combining innovative research with advanced engineering to reduce food waste from farm-to-fork. Learn more about their revolutionary idea and how the EIT Food Accelerator Network…
Outfield, a UK-based startup is helping orchards to grow sustainably, by improving efficiency and reducing food waste on commercial fruit farms. Learn about their innovative platform and how the EIT Food Accelerator Network supported their…
After 5 months of mentoring, training and dedicated meetings, Empowering Women in Agrifood (EWA) programme has come to an end. 10 participants have learned throughout the program about the motivation behind a business, how to grow your…
On the 4th of November, Regional Agency for Entrepreneurship and Innovations - Varna (RAPIV) organised STARTUP Pitch Battle - competition for the startup teams, participating in Empowering Women in Agrifood (EWA) Programme in Bulgaria…
EIT Food reveals its 2021 Spanish Journalism Awards winners
December 23, 2021
Rubén Ortega and Elisa Navarro are the winners of the third edition of the Spanish Journalims Awards
Six farmers, who are convinced that regenerative agricultural practices can help to stop unfavorable climate changes resulting from agricultural activity, while still being profitable, are in the final of Regenerative Revolution in…
EIT Food hosted an Aquacultue Showcase event to present activities that are helping the aquaculture sector to become more sustainable and efficient while addressing several of the United Nations' Sustainable Development Goals (SDGs).
47 participants took part in the 2 days Challenge Lab 2021 to find innovative and sustainable solutions for the life cycle of lettuce production and consumption.
Participate in the Citizen Engagement Activities Competition
November 29, 2021
EIT Food, CirEkon and NGO Green Home invite local opinion leaders from Serbia and Montenegro, that are passionate about Circular Economy, to apply and participate in the Citizen Engagement Activities Competition. It is a cross-sectoral…
Gen Z demand overhaul of food system to protect the planet
November 28, 2021
Young people across Europe are demanding EU wide changes to transform the food system to be more sustainable, including promoting regenerative agriculture, defining uniform nutrition and labelling guidelines, and making food systems more…
EIT Food press releases & other news
EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.