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Find out more about what we are up to with our latest news and updates.

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A total of 358 items found. Showing 358 items on page 5 of 30.
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After 5 months of mentoring, training and dedicated meetings, Empowering Women in Agrifood (EWA) programme has come to an end. 10 participants have learned throughout the program about the motivation behind a business, how to grow your…
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On the 4th of November, Regional Agency for Entrepreneurship and Innovations - Varna (RAPIV) organised STARTUP Pitch Battle - competition for the startup teams, participating in Empowering Women in Agrifood (EWA) Programme in Bulgaria…
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Rubén Ortega and Elisa Navarro are the winners of the third edition of the Spanish Journalims Awards
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Six farmers, who are convinced that regenerative agricultural practices can help to stop unfavorable climate changes resulting from agricultural activity, while still being profitable, are in the final of Regenerative Revolution in…
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EIT Food hosted an Aquacultue Showcase event to present activities that are helping the aquaculture sector to become more sustainable and efficient while addressing several of the United Nations' Sustainable Development Goals (SDGs).
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47 participants took part in the 2 days Challenge Lab 2021 to find innovative and sustainable solutions for the life cycle of lettuce production and consumption.
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EIT Food, CirEkon and NGO Green Home invite local opinion leaders from Serbia and Montenegro, that are passionate about Circular Economy, to apply and participate in the Citizen Engagement Activities Competition. It is a cross-sectoral…
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Young people across Europe are demanding EU wide changes to transform the food system to be more sustainable, including promoting regenerative agriculture, defining uniform nutrition and labelling guidelines, and making food systems more…
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Federico Turrisi and Gianluca Atzeni are the 2021 Italian Journalism Awards winners.
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Sponsored by EIT Food, Caja Rural de Jaén and Coosur, the II Fundación Juan Ramón Guillén Awards were hosted in Hacienda Guzmán, Sevilla where they delivered prizes valued in 12.000 euros.
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This year, on December 1st, will be a double recap under EIT Food PSRAL (Public Sector Representatives Activity Line) - coordinated by Faculty of Management University of Warsaw: EIT Food RIS Government Executive Academy (GEA) and EIT Food…
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Carlos Rico and Sílvia Camharina are the first Portuguese Journalism Awards Winners

EIT Food press releases

EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system..