News & updates
Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.
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EIT Food and Mars Petcare have announced the launch of an Open Innovation Challenge to identify innovative solutions to transform fibre into protein and sugar, with the aim of developing more sustainable pet food ingredients.
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On November 19th EIT Food will be joining other KICKs in the organisation of the next INNOVEIT conference that will be held in Helsinki on the 19th of November in the context of the SLUSH event.
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Navarra 360º will invest €3 million over three years to support 80 farmers in Navarre, northern Spain, to implement regenerative agriculture in their crop rotation systems.
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The EIT Community's New European Bauhaus (NEB) initiative has opened its doors for their Connect program once again!
This program is offering funding and other support for projects that focus on citizen-generated solutions to the…
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The EIT Community's New European Bauhaus (NEB) initiative has opened its doors for their Co-create program once again!
This program is offering funding and other support for projects that are working on solutions to boost the…
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50 novel innovations have been chosen from across Europe chosen for EIT Food's Seedbed Incubator programme, to validate the commercial potential of promising tech-based ventures
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EIT Food, the world’s largest food innovation community, has announced its new cohort of 14 groundbreaking startups for RisingFoodStars, one of its prestigious entrepreneurship programmes.
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A new initiative to join together three food pavilions at COP into one Action On Food hub, representing the whole food systems community, has launched today at the Bonn Climate Conference SB60.
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Study of 19,642 consumers across 18 European countries shows a decline in trust in food sector actors such as manufacturers, authorities, retailers and farmersOnly a third of consumers believe the food they eat is sustainable.
Agua de Sol turns air into water thanks to the sun
May 06, 2024
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In France, an ex-supplier of air-drying solutions to the nuclear sector draws from his surroundings and transforms into an unlikely champion of clean, free drinking water.In an often dense and obscure start-up market, Agua de Sol stands…
EIT Food Accelerator Network announces 2024 cohort
April 30, 2024
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EIT Food’s Accelerator Network programme welcomes its 2024 cohort of fifty ground-breaking European startups and eight Brazilian startups, bringing cutting edge technology and science together to transform our food system.
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A novel initiative, ESG PRO, is set to transform the way corporations approach sustainability and innovation, offering a robust framework for mastering climate-risk readiness through open innovation practices. Sponsored by the EIT Israel…