News & updates
Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.
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Celebrating the New European Bauhaus in Barcelona
February 13, 2024
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Last month, the Spanish city of Barcelona hosted a celebration of the New European Bauhaus (NEB), a creative and interdisciplinary initiative that connects the European Green Deal to our living spaces and experiences.
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In 2023, EIT Food continued to work closely with six other EIT Knowledge and Innovation Communities (KICs) to advance key topics aligned with the European Commission's agenda.
EIT Food opens Entrepreneurship applications for 2024
January 15, 2024
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EIT Food – the world’s largest food innovation community – has announced the launch of its 2024 entrepreneurship programmes, with applications open from 18 December 2023 until 19 February 2024.
EIT Food appoints new CEO
January 10, 2024
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The Supervisory Board of EIT Food is delighted to announce the appointment of Richard Zaltzman as our new Chief Executive Officer (CEO), effective from 15 January 2024.
New Innovation Hub opens in Ukraine
December 21, 2023
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The European Institute of Innovation and Technology (EIT) is pleased to announce the launch of its newest innovation hub in Ukraine. The new hub will build on the strong efforts of the EIT Community to support Ukrainian innovators. The EIT…
Join the Regenerative Agriculture Venture Programme
December 08, 2023
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The Regenerative Agriculture Venture Programme is looking to support students and researchers developing solutions to tackle the MENAT region specific agriculture and climate challenges.
regional news
EIT Food’s West region has worked with citizens in Ostend, to create new food products that use leftovers, to reduce food waste. The project called “POT Up” supports vulnerable groups in the local community, by helping them to develop…
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EIT Food is proud to announce the winners of its prestigious 2023 Venture Summit, held on 8th-9th November in Lisbon, Portugal. Winners include startups working on boosting the natural immunity of bees, creating alternative meats using…
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EIT Food has today announced the expansion of its Food Accelerator Network (FAN) for agrifood-tech startups to Brazil. The expansion will support LATAM-based agrifood-tech startups to accelerate in the EU region.
EIT Food launches policy recommendations on protein diversification
October 26, 2023
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EIT Food has launched a new policy brief on protein diversification, presenting a series of policy recommendations aimed at accelerating progress towards a transformative shift in how we produce and consume protein.
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There is widespread public support for a universal eco-label to be introduced for food products, according to a new pan-European study released today by the EIT Food Consumer Observatory.
Food systems transformation fit for the future in Europe
October 12, 2023
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What is needed to truly transform our European food systems? This was the topic of the day on 19 September 2023 as we hosted our first ever ‘Power Hour’ Live Q&A.