News & updates
Find out more about what we are up to with our latest news and updates.
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In October 2022, EIT Food partnered with Glasgow Science Centre to host ‘future of food’ workshops for children and families. The interactive workshops inspired children to learn about how food is produced and why we need to grow healthier…
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This initiative marks an important step forward towards a more sustainable food system in Europe recognising the important role of algae.
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New report offers impartial advice on choosing the right carbon accounting solution for companies of all sizes
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In October 2022, EIT Food North-West hosted small food businesses and industry experts in Iceland to encourage collaboration and new overseas partnerships.
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Winners include startups tackling food allergies, preventing food waste and creating chemical-free fertilisers
Südzucker Group wins EIT Food Corporate Startup Collaboration Award
October 27, 2022
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First ever EIT Food Corporate Startup Collaboration Award recognises successful collaboration between corporates and startups
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Four projects awarded €100,000 each to reduce costs of cultivated meat
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Alejandro Treno of Soil Capital takes €20,000 prize with second-place win for innovation
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Challenge aims to find new solutions to reduce obesity and malnutrition
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EIT Food Learning Services offers first of its kind pan-European assessment process for professional training programmes and certification for learners
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INNOVEIT Bilbao and FUN&FAN will bring entrepreneurs, startups and agrifood businesses together to address some of the biggest challenges faced by innovators in Europe.
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Four members of the EIT Food community have been nominated in the EIT Awards, which recognise the most promising entrepreneurs and innovators in Europe.
EIT Food press releases & other news
EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.