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Our Impact

Through targeted funding and collaboration, EIT Food is driving tangible change that improves lives, strengthens resilience, and protects our planet. Every story here highlights the added value and the real-world impact of our shared mission.

Impact delivered since 2018

279
Marketed innovations
1540
Individual startups and scaleups supported
316
Partners in our network
167k+
Learners benefitting

Success Stories

Discover how innovation in food is transforming lives. Explore real stories of impact, from sustainability to health, driven by EIT Food’s mission to build a future-fit food system for all. Inspiring change, one story at a time.

A total of 46 items found. Showing 46 items on page 3 of 4.
Impact Story
Organic farming is a cornerstone of sustainable agriculture, offering significant environmental and health benefits. However, challenges such as lower yields and high production costs have hindered its expansion across Europe. One critical…
Impact Story
Clean water is a basic necessity, yet ensuring its safety remains a challenge even in areas with well-established supply networks. Each year, thousands of Europeans still fall ill from contaminated drinking water. Potential delays and…
Impact Story
UK-based startup Mimica has developed Bump, a temperature-sensitive freshness indicator that tells if food is fresh or spoiled by responding to temperature changes. Available as a tag or cap, it becomes bumpy when food or drinks are…
Innovation in Action
A startup on a mission to reframe the conversation around plant-based dairy. Rather than obsessively mimicking traditional cheeses, JULIENNE BRUNO crafts sustainable products that celebrate flavour and creativity.
Innovation in Action
Food waste is a persistent issue in large-scale food service operations, where overproduction often results in unnecessary waste. Delicious Data, a German-based startup, is addressing this challenge by harnessing the power of machine…
Innovation in Action
InformPack is a public engagement initiative to demystify waste disposal through tailored educational campaigns in multiple European countries. By bridging key information gaps, it empowers consumers to change their disposal patterns at…
Innovation in Action
German startup Infinite Roots (formerly Mushlabs) is leading a transformation in food production through innovative biotechnology. The company has developed a sustainable, high-quality protein alternative based on mycelium, the root…
Innovation in Action
Food and beverage companies often struggle with the volatility and instability of crop supply, driven by cultivation factors, extreme weather, and the growing impacts of climate change. The agriculture sector is also under pressure to…
Innovation in Action
For transformative change in food systems, people must trust how our food is produced, distributed, and governed. Recognising this, EIT Food launched the TrustTracker® – Europe’s most comprehensive survey of consumer trust in the agrifood…
Innovation in Action
As our population gets older, there is a requirement to provide high quality nutritional food that meets the requirements for healthy ageing. The Food4Seniors project was set up to explore avenues of food innovation that will contribute to…
Innovation in Action
Making healthy food accessible to all is among our primary goals at EIT Food, as many Europeans say are unable to afford a nutritious meal (1). The Affordable Nutrition ScaleUp Challenge tackles this problem head on and awards…
Innovation in Action
Alberts harnesses the power of robotics and AI to provide personalisation and a fresh natural product. The result is an innovative system that allows healthy food to be available anywhere, anytime, at the touch of a button.

Testimonials

  • “It is truly astonishing what EIT Food have been able to accomplish with entrepreneurs in a short period of time, and we are sure that they will continue to be a driver of innovation for a sustainable food future in Europe and across the world.”

    - Robin Simsa, CEO and Co-founder, Revo Foods
  • "EIT Food has been absolutely instrumental in Ullmanna’s journey. Their early-stage funding, accelerator programmes, and innovation grants gave us the support we needed to grow. We estimate that around 70-80% of our sales output to date can be directly linked to their backing. Without EIT Food, we simply wouldn’t have been able to develop at the pace we have."

    - Martin Ullmann, CEO & Co-founder of Ullmanna
  • "Food Solutions changed my life. It gave me the opportunity to build something I’m passionate about and make a positive impact on the world. The [EIT Food] programme helps you test the waters of entrepreneurship with minimal risk: perfect for anyone with entrepreneurial ambitions.”

    - Ariana Alva, Co-founder, Viva la Faba
  • “EIT Food helped us a lot because we were looking for investment. With COVID it was almost impossible. And we were lucky enough to be one of only eight companies in which EIT Food invested through their COVID Bridge fund. And that gave us enough money to last through the COVID pandemic and to come out the other side with strong products that we could start to get ready for commercialisation.”

    - Françoise De Valera, Co-founder & CEO, Pack2Earth
  • "The EIT Food programme instantly gave us direct, high-level access to decision-makers at major industrial companies for potential off-take agreements, and simultaneously put us directly in the spotlight of key VCs. For a startup at our stage, EIT Food is a 'door opener' to conversations that would normally take us months, even years, to secure."

    - Marcin Koziorowski, CEO & Co-founder, EcoBean
  • “I never would have started my own company if it wasn’t for the EIT Food Master's in Food Systems programme. During the programme I found my true calling in food science and the entrepreneurship and business development training enabled me to commercialise my idea.”

    - Laura Bolognesi, Founder of C’era un Tarallo and former EIT Food Master in Food Systems student
  • “Our long-standing partnership with EIT Food has been of great support to Redefine Meat as we grew from an idea to a well-established European company. Today, our products are offered by thousands of restaurants, hotels, caterers and retailers, including Hilton and the Greene King pubs across the UK. EIT Food has helped advise us as we upscaled, gained investment and sought strategic partners in order to make our mark on the European market.”

    - Eshchar Ben-Shitrit, CEO and Co-founder of Redefine Meat.
  • "Our experience with the EIT Food network has been invaluable. Around 20% of our progress and measurable impact can be directly linked to the RisingFoodStars programme, through financial support such as negotiated trade-show deals, awards, loans, visibility, and investor connections. It gave us the confidence and credibility to grow faster than we could have done alone.”

    - Deniz Ficicioglu, CEO of BettaF!sh

Read our Reports

Explore more

The Erasmus+ project SAVOR has officially launched in Lisbon, Portugal, with its first consortium meeting hosted at Lusófona University (COFAC). The kick-off marked the beginning of a two-year European initiative focused on reducing food…
This project is a European collaboration funded by Erasmus+ that aims to strengthen the connection between agriculture, gastronomy and sustainability through education and digital innovation.
By rethinking how proteins are produced and processed, we aim to:🌿 Reduce environmental impact♻️ Create economic value from food waste and side streams💪 Expand protein diversity for sustainable food systems
This project pioneers an AI-powered, hypothesis-driven methodology to rigorously validate how regenerative agriculture enhances potato quality and resilience, with a focus on tuber dry matter content as a key indicator for processors and…
EIT Food has announced the seven winners of its Innovation Prize, recognising outstanding breakthroughs in agrifood. This year’s winning solutions include clean‑label plant‑based meat alternatives using solid‑state fungal fermentation, an…
Just Transition to a Green and Digital Future for All