Our Impact
Through targeted funding and collaboration, EIT Food is driving tangible change that improves lives, strengthens resilience, and protects our planet. Every story here highlights the added value and the real-world impact of our shared mission.
Impact delivered since 2018
279
Marketed innovations
1540
Individual startups and scaleups supported
316
Partners in our network
167k+
Learners benefitting
Success Stories
Discover how innovation in food is transforming lives. Explore real stories of impact, from sustainability to health, driven by EIT Food’s mission to build a future-fit food system for all. Inspiring change, one story at a time.
A total of 46 items found.
Showing 46 items on page 3 of 4.
Impact Story
Organic farming is a cornerstone of sustainable agriculture, offering significant environmental and health benefits. However, challenges such as lower yields and high production costs have hindered its expansion across Europe. One critical…
Impact Story
Clean water is a basic necessity, yet ensuring its safety remains a challenge even in areas with well-established supply networks. Each year, thousands of Europeans still fall ill from contaminated drinking water. Potential delays and…
Impact Story
UK-based startup Mimica has developed Bump, a temperature-sensitive freshness indicator that tells if food is fresh or spoiled by responding to temperature changes. Available as a tag or cap, it becomes bumpy when food or drinks are…
Innovation in Action
A startup on a mission to reframe the conversation around plant-based dairy. Rather than obsessively mimicking traditional cheeses, JULIENNE BRUNO crafts sustainable products that celebrate flavour and creativity.
Innovation in Action
Food waste is a persistent issue in large-scale food service operations, where overproduction often results in unnecessary waste. Delicious Data, a German-based startup, is addressing this challenge by harnessing the power of machine…
Innovation in Action
InformPack is a public engagement initiative to demystify waste disposal through tailored educational campaigns in multiple European countries. By bridging key information gaps, it empowers consumers to change their disposal patterns at…
Innovation in Action
German startup Infinite Roots (formerly Mushlabs) is leading a transformation in food production through innovative biotechnology. The company has developed a sustainable, high-quality protein alternative based on mycelium, the root…
Innovation in Action
Food and beverage companies often struggle with the volatility and instability of crop supply, driven by cultivation factors, extreme weather, and the growing impacts of climate change. The agriculture sector is also under pressure to…
Innovation in Action
For transformative change in food systems, people must trust how our food is produced, distributed, and governed. Recognising this, EIT Food launched the TrustTracker® – Europe’s most comprehensive survey of consumer trust in the agrifood…
Innovation in Action
As our population gets older, there is a requirement to provide high quality nutritional food that meets the requirements for healthy ageing. The Food4Seniors project was set up to explore avenues of food innovation that will contribute to…
Innovation in Action
Making
healthy food accessible to all is among our primary goals at EIT Food, as many
Europeans say are unable to afford a nutritious meal (1). The Affordable
Nutrition ScaleUp Challenge tackles this problem head on and awards…
Innovation in Action
Alberts harnesses the power of robotics and AI to provide personalisation and a fresh natural product. The result is an innovative system that allows healthy food to be available anywhere, anytime, at the touch of a button.
Testimonials
Read our Reports
Explore more
The Erasmus+ project SAVOR has officially launched in Lisbon, Portugal, with its first consortium meeting hosted at Lusófona University (COFAC). The kick-off marked the beginning of a two-year European initiative focused on reducing food…
This project is a European collaboration funded by Erasmus+ that aims to strengthen the connection between agriculture, gastronomy and sustainability through education and digital innovation.
By rethinking how proteins are produced and processed, we aim to:🌿 Reduce environmental impact♻️ Create economic value from food waste and side streams💪 Expand protein diversity for sustainable food systems
This project pioneers an AI-powered, hypothesis-driven methodology to rigorously validate how regenerative agriculture enhances potato quality and resilience, with a focus on tuber dry matter content as a key indicator for processors and…
EIT Food has announced the seven winners of its Innovation Prize, recognising outstanding breakthroughs in agrifood. This year’s winning solutions include clean‑label plant‑based meat alternatives using solid‑state fungal fermentation, an…
Just Transition to a Green and Digital Future for All