Our Impact
Through targeted funding and collaboration, EIT Food is driving tangible change that improves lives, strengthens resilience, and protects our planet. Every story here highlights the added value and the real-world impact of our shared mission.
Impact delivered since 2018
279
Marketed innovations
1540
Individual startups and scaleups supported
316
Partners in our network
167k+
Learners benefitting
Success Stories
Discover how innovation in food is transforming lives. Explore real stories of impact, from sustainability to health, driven by EIT Food’s mission to build a future-fit food system for all. Inspiring change, one story at a time.
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Innovation in Action
The ecological demands of farming and livestock management are a drain on natural resources and a key driver of climate change. The traditional production of protein-rich feed, such as farm-grown grains for livestock and meat-based foods…
Innovation in Action
Meat consumption is a key driver of climate change. Between land use, livestock maintenance, and transportation, the meat and dairy industry is responsible for 11-20% of human-produced greenhouse gas (GHG) emissions. (1) As the human…
Innovation in Action
Global food waste is a trillion-dollar burden that raises costs for the entire supply chain. An estimated one-third of all food produced in the world goes unconsumed, a staggering amount that, if reduced, could save millions, reduce…
Innovation in Action
The olive oil industry generates vast amounts of waste: only 20% of the olive constitutes oil, while the remaining 80% comprises by-products. Managing this waste, known as olive pomace, poses significant environmental and economic…
Impact Story
With agriculture accounting for the majority of global freshwater use, Constellr is giving farmers a new way to see when crops need water and when they do not.Image credit: SpaceX
Innovation in Action
Traditional meat production has far-reaching environmental and health consequences. Intensive livestock farming is linked to biodiversity loss, water scarcity, and high greenhouse gas emissions, while diets heavy in red and processed meats…
Impact Story
A sustainable future begins with informed choices, yet food education remains absent in many European school curriculums. How can we equip the next generation to make healthier, more sustainable food decisions? The answer lies in…
Innovation in Action
The shift towards healthier and more sustainable diets is crucial towards a future-proof food system. Yet, consumers often face significant barriers when trying to make better food choices. EIT Food’s SUCCESS project partnered with…
Innovation in Action
Developing plant-based meat that is good for the environment and kind to animals
Testimonials
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Why women-led innovation must scale
October 02, 2026
deep dives
Europe cannot afford to overlook women-led innovation. Unlocking its full potential requires tackling the systemic barriers that determine who gets the skills, networks, leadership opportunities and investment needed to scale promising…
news
Discover how MATR Foods' participation in EIT Food's RisingFoodStars supported its growth, fundraising journey and international ambitions.
deep dives
Europe produces world-class agrifood science, startups and talent. Yet too often innovation fails to translate into industrial capacity, market leadership or economic growth. Europe seeks to strengthen competitiveness, food security and…
news
Discover how Microfy is turning AI-powered microscopy into market-ready agrifood solutions
news
A new five-year framework will create opportunities for research, knowledge exchange and innovation across Manitoba and Europe’s food ecosystems.
New corporate innovation opportunities for European startups in Japan
September 01, 2026
news
"Calling2Scale Gunma: Gateway to Japan 2026” connects advanced European startups with six Japanese companies seeking solutions to real industrial challenges, building on a first edition that has already led to concrete European-Japanese…