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Our Impact

Through targeted funding and collaboration, EIT Food is driving tangible change that improves lives, strengthens resilience, and protects our planet. Every story here highlights the added value and the real-world impact of our shared mission.

Impact delivered since 2018

279
Marketed innovations
1540
Individual startups and scaleups supported
316
Partners in our network
167k+
Learners benefitting

Success Stories

Discover how innovation in food is transforming lives. Explore real stories of impact, from sustainability to health, driven by EIT Food’s mission to build a future-fit food system for all. Inspiring change, one story at a time.

A total of 62 items found. Showing 62 items on page 5 of 6.
Innovation in Action
Food and beverage companies often struggle with the volatility and instability of crop supply, driven by cultivation factors, extreme weather, and the growing impacts of climate change. The agriculture sector is also under pressure to…
Innovation in Action
For transformative change in food systems, people must trust how our food is produced, distributed, and governed. Recognising this, EIT Food launched the TrustTracker® – Europe’s most comprehensive survey of consumer trust in the agrifood…
Innovation in Action
As our population gets older, there is a requirement to provide high quality nutritional food that meets the requirements for healthy ageing. The Food4Seniors project was set up to explore avenues of food innovation that will contribute to…
Innovation in Action
Making healthy food accessible to all is among our primary goals at EIT Food, as many Europeans say are unable to afford a nutritious meal (1). The Affordable Nutrition ScaleUp Challenge tackles this problem head on and awards…
Innovation in Action
Alberts harnesses the power of robotics and AI to provide personalisation and a fresh natural product. The result is an innovative system that allows healthy food to be available anywhere, anytime, at the touch of a button.
Innovation in Action
The ecological demands of farming and livestock management are a drain on natural resources and a key driver of climate change. The traditional production of protein-rich feed, such as farm-grown grains for livestock and meat-based foods…
Impact Story
Aleph Farms is developing cultivated meat as a complement to sustainable animal agriculture. Using biotechnology to produce beef from animal cells, the company is exploring how protein diversification could strengthen food security,…
Innovation in Action
Global food waste is a trillion-dollar burden that raises costs for the entire supply chain. An estimated one-third of all food produced in the world goes unconsumed, a staggering amount that, if reduced, could save millions, reduce…
Innovation in Action
The olive oil industry generates vast amounts of waste: only 20% of the olive constitutes oil, while the remaining 80% comprises by-products. Managing this waste, known as olive pomace, poses significant environmental and economic…
Impact Story
With agriculture accounting for the majority of global freshwater use, Constellr is giving farmers a new way to see when crops need water and when they do not.Image credit: SpaceX
Innovation in Action
Traditional meat production has far-reaching environmental and health consequences. Intensive livestock farming is linked to biodiversity loss, water scarcity, and high greenhouse gas emissions, while diets heavy in red and processed meats…
Impact Story
A sustainable future begins with informed choices, yet food education remains absent in many European school curriculums. How can we equip the next generation to make healthier, more sustainable food decisions? The answer lies in…

Testimonials

  • “It is truly astonishing what EIT Food have been able to accomplish with entrepreneurs in a short period of time, and we are sure that they will continue to be a driver of innovation for a sustainable food future in Europe and across the world.”

    - Robin Simsa, CEO and Co-founder, Revo Foods
  • "EIT Food has been absolutely instrumental in Ullmanna’s journey. Their early-stage funding, accelerator programmes, and innovation grants gave us the support we needed to grow. We estimate that around 70-80% of our sales output to date can be directly linked to their backing. Without EIT Food, we simply wouldn’t have been able to develop at the pace we have."

    - Martin Ullmann, CEO & Co-founder of Ullmanna
  • "Food Solutions changed my life. It gave me the opportunity to build something I’m passionate about and make a positive impact on the world. The [EIT Food] programme helps you test the waters of entrepreneurship with minimal risk: perfect for anyone with entrepreneurial ambitions.”

    - Ariana Alva, Co-founder, Viva la Faba
  • “EIT Food helped us a lot because we were looking for investment. With COVID it was almost impossible. And we were lucky enough to be one of only eight companies in which EIT Food invested through their COVID Bridge fund. And that gave us enough money to last through the COVID pandemic and to come out the other side with strong products that we could start to get ready for commercialisation.”

    - Françoise De Valera, Co-founder & CEO, Pack2Earth
  • "The EIT Food programme instantly gave us direct, high-level access to decision-makers at major industrial companies for potential off-take agreements, and simultaneously put us directly in the spotlight of key VCs. For a startup at our stage, EIT Food is a 'door opener' to conversations that would normally take us months, even years, to secure."

    - Marcin Koziorowski, CEO & Co-founder, EcoBean
  • “I never would have started my own company if it wasn’t for the EIT Food Master's in Food Systems programme. During the programme I found my true calling in food science and the entrepreneurship and business development training enabled me to commercialise my idea.”

    - Laura Bolognesi, Founder of C’era un Tarallo and former EIT Food Master in Food Systems student
  • “Our long-standing partnership with EIT Food has been of great support to Redefine Meat as we grew from an idea to a well-established European company. Today, our products are offered by thousands of restaurants, hotels, caterers and retailers, including Hilton and the Greene King pubs across the UK. EIT Food has helped advise us as we upscaled, gained investment and sought strategic partners in order to make our mark on the European market.”

    - Eshchar Ben-Shitrit, CEO and Co-founder of Redefine Meat.
  • "Our experience with the EIT Food network has been invaluable. Around 20% of our progress and measurable impact can be directly linked to the RisingFoodStars programme, through financial support such as negotiated trade-show deals, awards, loans, visibility, and investor connections. It gave us the confidence and credibility to grow faster than we could have done alone.”

    - Deniz Ficicioglu, CEO of BettaF!sh

Read our Reports

Explore more

Project Credible

2026 > 2029
project External EIT Food Project
Project Credible is an EU-funded Coordination and Support Action under the Mission Soil initiative, supporting Europe’s transition towards carbon farming at scale. In its second phase (June 2026–May 2029), Credible supports the…
news
PROSCALE brings together 16 partners from 11 countries to take three single-cell protein production routes from pilot to demonstration scale, using food industry side-streams as feedstocks for fermentation. The four-year project started on…
project
Discover the 15 innovative startups driving change and sustainability in the agricultural and food industries.
news
From 19 to 23 October 2026, eight startups connected to EIT Food's entrepreneurship ecosystem took part in the Brazil Market Access Programme, exploring opportunities for international growth and building connections with the country's…
deep dives
Explore how EIT Food is scaling resilient and regenerative agriculture across Europe through farmer-led innovation, regional partnerships and investment.