Our Impact
Through targeted funding and collaboration, EIT Food is driving tangible change that improves lives, strengthens resilience, and protects our planet. Every story here highlights the added value and the real-world impact of our shared mission.
Impact delivered since 2018
279
Marketed innovations
1540
Individual startups and scaleups supported
316
Partners in our network
167k+
Learners benefitting
Success Stories
Discover how innovation in food is transforming lives. Explore real stories of impact, from sustainability to health, driven by EIT Food’s mission to build a future-fit food system for all. Inspiring change, one story at a time.
A total of 60 items found.
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Innovation in Action
As our population gets older, there is a requirement to provide high quality nutritional food that meets the requirements for healthy ageing. The Food4Seniors project was set up to explore avenues of food innovation that will contribute to…
Innovation in Action
Making
healthy food accessible to all is among our primary goals at EIT Food, as many
Europeans say are unable to afford a nutritious meal (1). The Affordable
Nutrition ScaleUp Challenge tackles this problem head on and awards…
Innovation in Action
Alberts harnesses the power of robotics and AI to provide personalisation and a fresh natural product. The result is an innovative system that allows healthy food to be available anywhere, anytime, at the touch of a button.
Innovation in Action
The ecological demands of farming and livestock management are a drain on natural resources and a key driver of climate change. The traditional production of protein-rich feed, such as farm-grown grains for livestock and meat-based foods…
Impact Story
Aleph Farms is developing cultivated meat as a complement to sustainable animal agriculture. Using biotechnology to produce beef from animal cells, the company is exploring how protein diversification could strengthen food security,…
Innovation in Action
Global food waste is a trillion-dollar burden that raises costs for the entire supply chain. An estimated one-third of all food produced in the world goes unconsumed, a staggering amount that, if reduced, could save millions, reduce…
Innovation in Action
The olive oil industry generates vast amounts of waste: only 20% of the olive constitutes oil, while the remaining 80% comprises by-products. Managing this waste, known as olive pomace, poses significant environmental and economic…
Impact Story
With agriculture accounting for the majority of global freshwater use, Constellr is giving farmers a new way to see when crops need water and when they do not.Image credit: SpaceX
Innovation in Action
Traditional meat production has far-reaching environmental and health consequences. Intensive livestock farming is linked to biodiversity loss, water scarcity, and high greenhouse gas emissions, while diets heavy in red and processed meats…
Impact Story
A sustainable future begins with informed choices, yet food education remains absent in many European school curriculums. How can we equip the next generation to make healthier, more sustainable food decisions? The answer lies in…
Innovation in Action
The shift towards healthier and more sustainable diets is crucial towards a future-proof food system. Yet, consumers often face significant barriers when trying to make better food choices. EIT Food’s SUCCESS project partnered with…
Innovation in Action
Developing plant-based meat that is good for the environment and kind to animals
Testimonials
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EIT Food selects 135 women entrepreneurs for EWA Grow and Advanced
October 19, 2026
news
The 2026 cohorts bring together 125 EWA Grow participants and 10 EWA Advanced entrepreneurs, with tailored support to develop their businesses, prepare for investment and pursue growth.
Marek Wityk: “Farmers must be at the centre of the transition”
October 19, 2026
news
Discover how Lower Silesian farmer and advisor Marek Wityk is helping farmers explore regenerative agriculture through practical knowledge, field experience and peer learning.
news
Following the positive experience of last year’s collaboration, EIT and InnoNext are once again opening the opportunity for EIT talents to activate Innovation Internships within the InnoNext community.
news
EIT Food is taking part in EIT STEM Tech Talent Induction, a new EIT initiative that aims to help more people across Europe gain STEM skills and access career opportunities to build sustainable and resilient food systems.
news
Discover how Cargill's partnership with EIT Food is supporting collaboration across agriculture, food and biotechnology - and helping turn new ideas into solutions with the potential to scale.