Our Impact
Through targeted funding and collaboration, EIT Food is driving tangible change that improves lives, strengthens resilience, and protects our planet. Every story here highlights the added value and the real-world impact of our shared mission.
Impact delivered since 2018
279
Marketed innovations
1540
Individual startups and scaleups supported
316
Partners in our network
167k+
Learners benefitting
Success Stories
Discover how innovation in food is transforming lives. Explore real stories of impact, from sustainability to health, driven by EIT Food’s mission to build a future-fit food system for all. Inspiring change, one story at a time.
A total of 62 items found.
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Innovation in Action
Food and beverage companies often struggle with the volatility and instability of crop supply, driven by cultivation factors, extreme weather, and the growing impacts of climate change. The agriculture sector is also under pressure to…
Innovation in Action
For transformative change in food systems, people must trust how our food is produced, distributed, and governed. Recognising this, EIT Food launched the TrustTracker® – Europe’s most comprehensive survey of consumer trust in the agrifood…
Innovation in Action
As our population gets older, there is a requirement to provide high quality nutritional food that meets the requirements for healthy ageing. The Food4Seniors project was set up to explore avenues of food innovation that will contribute to…
Innovation in Action
Making
healthy food accessible to all is among our primary goals at EIT Food, as many
Europeans say are unable to afford a nutritious meal (1). The Affordable
Nutrition ScaleUp Challenge tackles this problem head on and awards…
Innovation in Action
Alberts harnesses the power of robotics and AI to provide personalisation and a fresh natural product. The result is an innovative system that allows healthy food to be available anywhere, anytime, at the touch of a button.
Innovation in Action
The ecological demands of farming and livestock management are a drain on natural resources and a key driver of climate change. The traditional production of protein-rich feed, such as farm-grown grains for livestock and meat-based foods…
Impact Story
Aleph Farms is developing cultivated meat as a complement to sustainable animal agriculture. Using biotechnology to produce beef from animal cells, the company is exploring how protein diversification could strengthen food security,…
Innovation in Action
Global food waste is a trillion-dollar burden that raises costs for the entire supply chain. An estimated one-third of all food produced in the world goes unconsumed, a staggering amount that, if reduced, could save millions, reduce…
Innovation in Action
The olive oil industry generates vast amounts of waste: only 20% of the olive constitutes oil, while the remaining 80% comprises by-products. Managing this waste, known as olive pomace, poses significant environmental and economic…
Impact Story
With agriculture accounting for the majority of global freshwater use, Constellr is giving farmers a new way to see when crops need water and when they do not.Image credit: SpaceX
Innovation in Action
Traditional meat production has far-reaching environmental and health consequences. Intensive livestock farming is linked to biodiversity loss, water scarcity, and high greenhouse gas emissions, while diets heavy in red and processed meats…
Impact Story
A sustainable future begins with informed choices, yet food education remains absent in many European school curriculums. How can we equip the next generation to make healthier, more sustainable food decisions? The answer lies in…
Testimonials
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Project Credible
2026 > 2029
project
External EIT Food Project
Project Credible is an EU-funded Coordination and Support Action under the Mission Soil initiative, supporting Europe’s transition towards carbon farming at scale. In its second phase (June 2026–May 2029), Credible supports the…
news
PROSCALE brings together 16 partners from 11 countries to take three single-cell protein production routes from pilot to demonstration scale, using food industry side-streams as feedstocks for fermentation. The four-year project started on…
2026 Teams
2026
project
Discover the 15 innovative startups driving change and sustainability in the agricultural and food industries.
news
From 19 to 23 October 2026, eight startups connected to EIT Food's entrepreneurship ecosystem took part in the Brazil Market Access Programme, exploring opportunities for international growth and building connections with the country's…
Grounds for change: scaling resilient agriculture in Europe
October 27, 2026
deep dives
Explore how EIT Food is scaling resilient and regenerative agriculture across Europe through farmer-led innovation, regional partnerships and investment.