Our Impact
Through targeted funding and collaboration, EIT Food is driving tangible change that improves lives, strengthens resilience, and protects our planet. Every story here highlights the added value and the real-world impact of our shared mission.
Impact delivered since 2018
279
Marketed innovations
1540
Individual startups and scaleups supported
316
Partners in our network
167k+
Learners benefitting
Success Stories
Discover how innovation in food is transforming lives. Explore real stories of impact, from sustainability to health, driven by EIT Food’s mission to build a future-fit food system for all. Inspiring change, one story at a time.
A total of 55 items found.
Showing 55 items on page 4 of 5.
Impact Story
UK-based startup Mimica has developed Bump, a temperature-sensitive freshness indicator that tells if food is fresh or spoiled by responding to temperature changes. Available as a tag or cap, it becomes bumpy when food or drinks are…
Innovation in Action
A startup on a mission to reframe the conversation around plant-based dairy. Rather than obsessively mimicking traditional cheeses, JULIENNE BRUNO crafts sustainable products that celebrate flavour and creativity.
Innovation in Action
Food waste is a persistent issue in large-scale food service operations, where overproduction often results in unnecessary waste. Delicious Data, a German-based startup, is addressing this challenge by harnessing the power of machine…
Innovation in Action
InformPack is a public engagement initiative to demystify waste disposal through tailored educational campaigns in multiple European countries. By bridging key information gaps, it empowers consumers to change their disposal patterns at…
Impact Story
With the future of protein under pressure on land, Infinite Roots went looking for answers below the surface.
Innovation in Action
Food and beverage companies often struggle with the volatility and instability of crop supply, driven by cultivation factors, extreme weather, and the growing impacts of climate change. The agriculture sector is also under pressure to…
Innovation in Action
For transformative change in food systems, people must trust how our food is produced, distributed, and governed. Recognising this, EIT Food launched the TrustTracker® – Europe’s most comprehensive survey of consumer trust in the agrifood…
Innovation in Action
As our population gets older, there is a requirement to provide high quality nutritional food that meets the requirements for healthy ageing. The Food4Seniors project was set up to explore avenues of food innovation that will contribute to…
Innovation in Action
Making
healthy food accessible to all is among our primary goals at EIT Food, as many
Europeans say are unable to afford a nutritious meal (1). The Affordable
Nutrition ScaleUp Challenge tackles this problem head on and awards…
Innovation in Action
Alberts harnesses the power of robotics and AI to provide personalisation and a fresh natural product. The result is an innovative system that allows healthy food to be available anywhere, anytime, at the touch of a button.
Innovation in Action
The ecological demands of farming and livestock management are a drain on natural resources and a key driver of climate change. The traditional production of protein-rich feed, such as farm-grown grains for livestock and meat-based foods…
Innovation in Action
Meat consumption is a key driver of climate change. Between land use, livestock maintenance, and transportation, the meat and dairy industry is responsible for 11-20% of human-produced greenhouse gas (GHG) emissions. (1) As the human…
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news
Discover how Microfy is turning AI-powered microscopy into market-ready agrifood solutions
news
A new five-year framework will create opportunities for research, knowledge exchange and innovation across Manitoba and Europe’s food ecosystems.
New corporate innovation opportunities for European startups in Japan
September 01, 2026
news
"Calling2Scale Gunma: Gateway to Japan 2026” connects advanced European startups with six Japanese companies seeking solutions to real industrial challenges, building on a first edition that has already led to concrete European-Japanese…
news
With just a few weeks remaining before applications close, Future Harvest is continuing to build strong momentum across Europe.
news
EIT Food-supported scaleup will help develop new approaches to resilient ingredient production through the COCO-AI consortium
deep dives
Europe has many of the ingredients needed to lead the biotech transformation, but the challenge is bringing those strengths together quickly enough to turn scientific breakthroughs into impact at scale. EIT Food helps bridge this gap by…