Our Impact
Through targeted funding and collaboration, EIT Food is driving tangible change that improves lives, strengthens resilience, and protects our planet. Every story here highlights the added value and the real-world impact of our shared mission.
Impact delivered since 2018
279
Marketed innovations
1540
Individual startups and scaleups supported
316
Partners in our network
167k+
Learners benefitting
Success Stories
Discover how innovation in food is transforming lives. Explore real stories of impact, from sustainability to health, driven by EIT Food’s mission to build a future-fit food system for all. Inspiring change, one story at a time.
A total of 60 items found.
Showing 60 items on page 4 of 5.
Innovation in Action
AI-powered pest control that gives farmers real-time insight into their fields – bringing economic savings and environmental benefits.
Impact Story
Food waste is a pressing global issue with significant implications for the environment, economy, and society. With food waste contributing to 8–10% of global greenhouse gas emissions and wasting nearly 30% of the world’s agricultural…
Impact Story
Unhealthy diets and obesity increase the risk of many diseases that reduce the quality of life for millions of EU citizens each year. Yet, obesity rates continue to rise worldwide. Consumers struggle to find, interpret and act on nutrition…
Impact Story
Organic farming is a cornerstone of sustainable agriculture, offering significant environmental and health benefits. However, challenges such as lower yields and high production costs have hindered its expansion across Europe. One critical…
Impact Story
Clean water is a basic necessity, yet ensuring its safety remains a challenge even in areas with well-established supply networks. Each year, thousands of Europeans still fall ill from contaminated drinking water. Potential delays and…
Impact Story
UK-based startup Mimica has developed Bump, a temperature-sensitive freshness indicator that tells if food is fresh or spoiled by responding to temperature changes. Available as a tag or cap, it becomes bumpy when food or drinks are…
Innovation in Action
A startup on a mission to reframe the conversation around plant-based dairy. Rather than obsessively mimicking traditional cheeses, JULIENNE BRUNO crafts sustainable products that celebrate flavour and creativity.
Innovation in Action
Food waste is a persistent issue in large-scale food service operations, where overproduction often results in unnecessary waste. Delicious Data, a German-based startup, is addressing this challenge by harnessing the power of machine…
Innovation in Action
InformPack is a public engagement initiative to demystify waste disposal through tailored educational campaigns in multiple European countries. By bridging key information gaps, it empowers consumers to change their disposal patterns at…
Impact Story
With the future of protein under pressure on land, Infinite Roots went looking for answers below the surface.
Innovation in Action
Food and beverage companies often struggle with the volatility and instability of crop supply, driven by cultivation factors, extreme weather, and the growing impacts of climate change. The agriculture sector is also under pressure to…
Innovation in Action
For transformative change in food systems, people must trust how our food is produced, distributed, and governed. Recognising this, EIT Food launched the TrustTracker® – Europe’s most comprehensive survey of consumer trust in the agrifood…
Testimonials
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EIT Food selects 135 women entrepreneurs for EWA Grow and Advanced
October 19, 2026
news
The 2026 cohorts bring together 125 EWA Grow participants and 10 EWA Advanced entrepreneurs, with tailored support to develop their businesses, prepare for investment and pursue growth.
Marek Wityk: “Farmers must be at the centre of the transition”
October 19, 2026
news
Discover how Lower Silesian farmer and advisor Marek Wityk is helping farmers explore regenerative agriculture through practical knowledge, field experience and peer learning.
news
Following the positive experience of last year’s collaboration, EIT and InnoNext are once again opening the opportunity for EIT talents to activate Innovation Internships within the InnoNext community.
news
EIT Food is taking part in EIT STEM Tech Talent Induction, a new EIT initiative that aims to help more people across Europe gain STEM skills and access career opportunities to build sustainable and resilient food systems.
news
Discover how Cargill's partnership with EIT Food is supporting collaboration across agriculture, food and biotechnology - and helping turn new ideas into solutions with the potential to scale.