Our Impact
Through targeted funding and collaboration, EIT Food is driving tangible change that improves lives, strengthens resilience, and protects our planet. Every story here highlights the added value and the real-world impact of our shared mission.
Impact delivered since 2018
279
Marketed innovations
1540
Individual startups and scaleups supported
316
Partners in our network
167k+
Learners benefitting
Success Stories
Discover how innovation in food is transforming lives. Explore real stories of impact, from sustainability to health, driven by EIT Food’s mission to build a future-fit food system for all. Inspiring change, one story at a time.
A total of 39 items found.
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Impact Story
A sustainable future begins with informed choices, yet food education remains absent in many European school curriculums. How can we equip the next generation to make healthier, more sustainable food decisions? The answer lies in…
Innovation in Action
The shift towards healthier and more sustainable diets is crucial towards a future-proof food system. Yet, consumers often face significant barriers when trying to make better food choices. EIT Food’s SUCCESS project partnered with…
Innovation in Action
Developing plant-based meat that is good for the environment and kind to animals
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The intensive Communication Skills Course for EWA Programme participants successfully concluded this weekend. Delivered through the collaborative efforts of EIT Food and the Inicijativa organization, this practice-oriented training - now…
On November 3rd and 4th, the EIT Food TeamUp programme concluded with the Pitching Days in which 14 teams competed for the prizes of €40,000, €25,000, €15,000, and €10,000.
The Demo Day in Spain showcased the impact of EIT Food’s Empowering Women in Agrifood programme, as the 2025 cohort presented their business progress after six months of tailored support, expert mentoring and shared learning.
Record participation highlights the crucial role of journalists in making complex agrifood issues accessible to society.
The first Greek edition of the EIT Food Journalism Award celebrated outstanding journalists promoting innovation and sustainability in agrifood, honouring three winners from among 98 entries and launching a new student award.
As part of the EWA 2025 programme, the Masterclass in Skopje helped women entrepreneurs from North Macedonia’s agrifood ecosystem master the art of impactful communication, build investor-ready presentations and gain confidence for public…