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Can sustainable aquaculture help to achieve the UN SDGs?
August 17, 2021
As global demand for protein increases, aquaculture is playing a growing role in feeding the population, but is aquaculture sustainable and can it be used to address the SDGs?
Young people are instrumental in shaping the future of food and deserve a voice. Here we explore the key findings of the recent EIT Food report about Gen Z, 'Our Food, Our Food System', which seeks to understand what young people want,…
Top 5 food tech innovations in targeted nutrition
July 14, 2021
With consumers demanding more from the food system to support their health and wellbeing, innovation in targeted nutrition is continuing to grow and evolve. Here we have spotlighted 5 promising food tech innovations in Europe.
Obesity, malnutrition and food insecurity are complex and often connected challenges, but there are many innovative solutions helping to create a healthier and more equitable food system. Here we explore a selection of promising…
Do food labels promote healthy eating in Europe?
May 18, 2021
What are the key challenges when it comes to nutrition labelling in Europe and what more can be done to empower consumers to make healthier food choices?
Innovative market platforms, like Get Wasted and Circado, aim to solve food waste by giving food surpluses, residual flows and waste streams a market value.
Are alternative proteins good for you?
April 16, 2021
It is well known that alternative proteins can carry sustainable and ethical advantages over meat, but are we sacrificing our health for the planet’s?
The FoodSparks® fund will invest up to €30 million of investment over a span of up to four years in pan-European seed and early-stage agrifood-tech startups to offer access to strategic capital and support with scaling up.
To reduce how much food is being wasted, the EIT Food supported start-up Wasteless developed a smart algorithm that allows the application of dynamic pricing markdowns based on expiry dates.