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A total of 127 items found. Showing 127 items on page 4 of 15.
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EIT Food North-West is delighted to announce 15 innovative agrifood startups have joined our three flagship entrepreneurship programmes to launch, accelerate and scale their businesses.
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The relationship between food production and planet has fractured. Industrialisation has meant that food systems have prioritised mass productivity and efficiency rather than working in a sustainable way. How can the food system better…
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Eating insects may seem unusual to some, but with approximately two billion people already consuming them across the world (1), should we expect to see more insect protein on European supermarket shelves soon?
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This week we are sharing some fantastic news from EIT FAN 2021 alumni Mycorena, who recently announced their collaboration with Lantmännen!
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Last week the Seedbed team travelled to Lisbon, Portugal, as the co-sponsor for the ASTP conference attended by 345 people from 32 countries. We met with our TTO friends to find out how we can help encourage more scientists to…
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Given the huge increase in interest around nutritional approaches tailored to individual characteristics and behaviours, targeted nutrition is concerned with supporting the reduction in both prevalence and relative risk of malnutrition,…
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Could the solution to a healthier, more accessible, and sustainable food system be right under our feet? Here we explore the world of microbes and their potential to offer food system solutions.
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The Future of Food Conference 2022 will explore how agrifood innovation can enable and accelerate the decarbonisation of the EU’s food system. Here we highlight some of the key challenges and solutions that will be discussed at the…
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Novel foods could help to create healthier and more sustainable diets. Here we spotlight four examples of foods predicted to disrupt the European food industry and become important ingredients of the future.