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A total of 123 items found. Showing 123 items on page 5 of 14.
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As we look ahead to accelerate the transformation of the food system, EIT Food has combined expert insights and analysis to highlight the top 5 European food trends in 2022...
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A previously abandoned patent from Aarhus University got new life in the hands of two visionary food enthusiasts who together started a company that is now based in Agro Food Park, north of Aarhus.
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The EIT Food FutureFoodMakers have launched their manifesto for the food system, the Menu for Change. Find out more about their calls to action for European food sector stakeholders.
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Innovation is vital as we work to transform our food system, but we must ensure no one is left behind. How does inclusive systems innovation enable everyone to become involved and benefit?
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Transitioning to a sustainable food system is more important than ever before. What role does agriculture play and how can the agrifood industry accelerate a just transition?
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A circular food system could phase out the concept of food waste as we know it, contributing to a more sustainable world... but what are the key challenges and solutions?
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As global demand for protein increases, aquaculture is playing a growing role in feeding the population, but is aquaculture sustainable and can it be used to address the SDGs?
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Young people are instrumental in shaping the future of food and deserve a voice. Here we explore the key findings of the recent EIT Food report about Gen Z, 'Our Food, Our Food System', which seeks to understand what young people want,…
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With consumers demanding more from the food system to support their health and wellbeing, innovation in targeted nutrition is continuing to grow and evolve. Here we have spotlighted 5 promising food tech innovations in Europe.