Blog
A total of 108 items found.
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Ingredients of the future: 4 novel foods emerging in Europe
April 14, 2022
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Novel foods could help to create healthier and more sustainable diets. Here we spotlight four examples of foods predicted to disrupt the European food industry and become important ingredients of the future.
Top 4 solutions to improve consumer trust in food
April 04, 2022
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The EIT Food Trust Report 2021 reveals how much trust European consumers have in the food system. Here we highlight the key findings from the report, and spotlight examples of ‘Transparency Trailblazers’ who are innovating to create total…
Top 5 European food trends in 2022
January 28, 2022
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As we look ahead to accelerate the transformation of the food system, EIT Food has combined expert insights and analysis to highlight the top 5 European food trends in 2022...
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The EIT Food FutureFoodMakers have launched their manifesto for the food system, the Menu for Change. Find out more about their calls to action for European food sector stakeholders.
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Innovation is vital as we work to transform our food system, but we must ensure no one is left behind. How does inclusive systems innovation enable everyone to become involved and benefit?
Can we trust fish from aquaculture – is it safe to eat?
November 01, 2021
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As the demand for farmed seafood increases, it’s vital that the aquaculture industry continues to provide authentic and safe-to-eat seafood.
5 ways to accelerate the transition to sustainable agriculture
October 15, 2021
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Transitioning to a sustainable food system is more important than ever before. What role does agriculture play and how can the agrifood industry accelerate a just transition?
Why alternative and sustainable fish feeds are needed
October 07, 2021
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There is a need for more sustainable alternatives to commercial fish feeds in the aquaculture sector.
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A circular food system could phase out the concept of food waste as we know it, contributing to a more sustainable world... but what are the key challenges and solutions?
