Blog
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Why is soil health important for food production?
September 01, 2022
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Soils carry out a range of functions and services essential to all life on Earth, yet intense food production activities have damaged and depleted soil health. Regenerating soil requires a full systems approach, so what are the challenges…
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Water is a crucial part of our food system, but with challenges such as over-consumption, pollution and climate change, what more needs to be done to reduce water consumption, prevent irreversible damage to the environment, and decrease…
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The EIT Food Future of Food Conference 2022 explored how agrifood innovation can enable and accelerate the decarbonisation of the EU’s food system. As we draw closer to COP27, this blog highlights some of the key takeaways from the event.
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EIT Food North-West is delighted to announce 15 innovative agrifood startups have joined our three flagship entrepreneurship programmes to launch, accelerate and scale their businesses.
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The relationship between food production and planet has fractured. Industrialisation has meant that food systems have prioritised mass productivity and efficiency rather than working in a sustainable way. How can the food system better…
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Eating insects may seem unusual to some, but with approximately two billion people already consuming them across the world (1), should we expect to see more insects on European supermarket shelves soon?
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This week we are sharing some fantastic news from EIT FAN 2021 alumni Mycorena, who recently announced their collaboration with Lantmännen!
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Last week the Seedbed team travelled to Lisbon, Portugal, as the co-sponsor for the ASTP conference attended by 345 people from 32 countries. We met with our TTO friends to find out how we can help encourage more scientists to…
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Given the huge increase in interest around nutritional approaches tailored to individual characteristics and behaviours, targeted nutrition is concerned with supporting the reduction in both prevalence and relative risk of malnutrition,…