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A total of 133 items found. Showing 133 items on page 3 of 15.
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Malnutrition in children and young people continues to be a global challenge. What is the role of the food system in ensuring healthy diets are available, accessible, and affordable for all?
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We must transition to a healthier and more sustainable food system, but how do we ensure no one is left behind? Here we explore the opportunities and challenges of the just transition.
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The 2023 Entrepreneurship Programmes provide targeted support to European startups at all stages of the innovation journey
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Everyone stands to benefit from a transformation to a more equitable food system. International Women’s Day is a great opportunity to celebrate women leaders driving positive change.
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Nutrition strategies must consider both personal and regional differences. Here we explore how nutrition data is being collected and utilised in the food system to create healthier diets for everyone.
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Now more than ever we must ensure everyone can always access healthy and sustainable food, and innovative digital technologies are helping to find new solutions – here we explore some of the key examples.
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As we look ahead to another year, we have combined insights from EIT Food - the world’s largest and most dynamic food innovation community - to collate the top 5 European food trends in 2023.
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Whether it be through labelling and communication or through the materials themselves, sustainable food packaging plays an important role in the food system. Here we explore the challenges and solutions.
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The EIT Food Venture Summit 2022 brought together agrifood entrepreneurs, investors and corporates for another year of debate, partnerships and pitching. Here we highlight the key takeaways from across the European entrepreneurial…