Blog
Find thought leadership, expert insights and in-depth stories exploring the trends, challenges and innovations shaping the future of food. From sustainability and entrepreneurship to consumer behaviour and emerging technologies, our blog offers a deeper look into the topics driving transformation across the agrifood sector.
A total of 158 items found.
Showing 158 items on page 2 of 18.
Next-gen innovators transforming food in Western Europe
July 28, 2025
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Western Europe may boast some of the world’s most advanced economies, but recent shocks have exposed flaws in its food systems. From health to sustainability and resilience, a new generation of innovators is stepping up to drive change…
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Northern and Eastern Europe are innovating protein sources to boost public health. See how new approaches balance tradition, health, and sustainability.
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They’ve been part of traditional diets for centuries yet today pulses and legumes often struggle to claim their rightful place on our plates. Could these humble ingredients be key to a healthier, more sustainable food system?
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The innovative regenerative farming practices taking root in Southern Europe to combat soil degradation and secure the future of agriculture across Europe.
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From the ground beneath our feet to supermarket shelves, fungi are starting to get the attention they deserve. Could these natural ingredients help us build a healthier, more sustainable food system?
Food recoded: advanced biotechnologies for sustainability
April 23, 2025
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Advanced biotechnologies are transforming the food industry. In this interview, Kevin Camphuis, co-founder of ShakeUp Factory, explains how biotech is enhancing efficiency, reducing environmental impacts, and bringing opportunities for…
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This blog explores how algae, long overlooked in European diets, could become a key player in building a healthier and more sustainable food system. Once dismissed as supplements or sushi garnishes, algae are nutrient-dense, highly…
Women in food: shaping the future of the industry
March 20, 2025
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More and more women are transforming the food industry. Explore their inspiring stories, challenges and the impact they are making on the global food landscape.
4 ways to promote healthy and sustainable food choices
February 26, 2025
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Many consumers report they want healthier and eco-friendly diets, but in reality these choices aren’t always easy. Here are 4 ways to bridge the gap between what people aspire to eat and what actually ends up on plates.