E.J. PAPADOPOULOS
Profile
E.J. Papadopoulos S.A. operates 4 factories in Greece and has more than 1. 500 employees and worldwide operation in 61 countries holding a leading position in the market of bakery and fine bakery products.
Our company has been steadily following for almost a century the path of growth, while always remaining faithful to our five-fold philosophy: innovation, quality, respect for the consumer, ethics & excellence.
Competences & Capabilities
The main areas of specialisation and technological expertise is the production of high quality bakery and fine bakery products such as Biscuits, Cookies, Crackers, Cereal Bars, Rusks, Grissinis and Sliced Bread.
Our main research priorities are the following:
- Nutritional reformulation
- Clean label reformulation
- Innovative functional cereal-based ingredients
- Sustainable packaging materials
- Measuring and optimizing sustainability KPIs
- Transition to industry 4.0.
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We send a warm welcome to our new partners who are now joining the EIT Food Community: 6 Core Partners, 4 Network Partners and 2 associate partners. Each of these organisations brings considerable expertise and experience to support our…