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DSM

Profile

Royal DSM is a global science-based company active in health, nutrition and materials. With annual sales of ca. € 5 billions in Nutrition cluster, DSM is one of the world’s leading developers and producers of essential nutrients and food specialties for the food and beverage industry. Its portfolio of products which includes food enzymes, savory flavours, dairy cultures and biopreservatives (DSM Food Specialties) and Vitamins, Carotenoids and Nutritional Lipids (DSM Nutritional Products) enables healthier diets and solutions to fight malnutrition with an improved eco-footprint.

Competences & Capabilities

DSM has a broad competence base of more than 2000 people active in R&D with a global collaboration network of more than 100 academic groups. DSM has state-of-the-art food pilot facilities and established consumer panels to test novel ingredients for personalized food concepts. High-throughput facilities as well as advanced analytical and integrated statistical tools are available to create detailed molecular insights into the function of novel bio-ingredients in complex food matrices to help us develop desired functions such as improved texture, taste and nutritional value.

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Partner in the following EIT Food projects

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Related

EIT Food Digital Marketplace for Side Streams

2019 > 2020
project
A substantial part of the food industries' produce ends up to now as waste.

From side streams to tasty meat alternatives and hybrids (TASTE2MEAT)

2021 > 2022
project
Using new alternative proteins ingredients to produce high quality meat alternatives

Our Nutritious Protein

2019 > 2020
project
Consumer desire for protein-rich foods and beverages is driving growth and innovation in protein ingredients.The population growth together with the changes in the food consumption patterns away from animal -derived proteins, further…

Tasty Macronutrients: How to best use novel plant protein – carbohydrate based ingredients in foods?

2018
project
A new class of plant-based ingredients based on smart combinations of plant proteins and polysaccharides has been developed by the participating industrial and academic partners.

EU food system “stress-test” underscores urgent need for political action to foster food system resilience

March 27, 2024
news
The “Food Alert” project – the first of its kind to systematically “stress test” the EU’s food system though an interactive, multi-stakeholder, two-day workshop – has published a detailed report on its methodology and substantive findings.

Scaling protein diversification: the tenacity of a sector facing challenges

February 22, 2024
blog
Recent developments in innovation, policy and consumer behaviour are shaping the future of protein diversification. Here we review the ongoing challenges faced by the sector and explore the solutions that are being scaled for success.

Welcome to our new partners to the EIT Food South Community!

April 20, 2020
news
We send a warm welcome to our new partners who are now joining the EIT Food Community: 6 Core Partners, 4 Network Partners and 2 associate partners. Each of these organisations brings considerable expertise and experience to support our…

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