Zoetis
Profile
As the world’s leading animal health company, Zoetis is driven by a singular purpose: to nurture our world and humankind by advancing care for animals. After innovating ways to predict, prevent, detect, and treat animal illness for more than 70 years, Zoetis continues to stand by those raising and caring for animals worldwide – from veterinarians and pet owners to livestock farmers and ranchers. The company’s leading portfolio and pipeline of medicines, vaccines, diagnostics and technologies make a difference in over 100 countries. A Fortune 500 company, Zoetis generated revenue of $8.5 billion in 2023 with approximately 14,100 employees. For more information, visit www.zoetis.com.
Competencies and Capabilities
- +70 years as the global leader in animal health
- 300 product lines sold in +100 countries serving 8 species
- Present in +100 countries
- Over 1,400 R&D colleagues
- Vision to be the most trusted and valued animal health company, shaping the future of animal care through our innovation, customer obsession and purpose-driven colleagues
- Diverse portfolio across markets and therapeutic areas to serve wide range of livestock species
- +2,000 new products and lifecycle innovations introduced in the last years across the continuum of care to predict, prevent, detect, and treat animal illness
- Strongly grounded in our culture of Core Beliefs: Our Colleagues Make the Difference; Always do the right thing; Customer obsessed; Run it like you own it; We are One Zoetis
- Long-rang goals supporting the United Nations’ Sustainable Development Goals (SDGs) across three pillars: Communities – Care and Collaboration; Animals – Innovation in Animal Health; Planet – The Drive to Protect Our Planet
more
Partner in the following EIT Food projects
View all EIT Food projects-
projectEIT Food North-West, in collaboration with ABP Group and Zoetis, is hosting an event themed “The Role of Livestock in Achieving Net-Zero Targets”. Join us in Dublin, Ireland, on the 16th of March!EIT Food North-West, in collaboration with…
Become a partner
Be part of the world’s largest and most dynamic food innovation community.
Related
project
Using future farming technology to transform pork production
blog
Ageing is a natural part of life, but who says ageing can’t be healthy? Food and nutrition play a key role in ensuring health and wellbeing extends to all ages, and here we spotlight some of the key solutions across Europe.
regional blog
From discussions about sustainable packaging, to the future of the EU-Green Deal, and not forgetting the newest topic of pet food, EIT Food’s community dived into multiple conversations across their Edinburgh conference.
Regenerative Agriculture Guidebook for Dairy Farms
June 17, 2024
report
Welcome to the ultimate resource for regenerative agriculture on dairy farms! Whether you're an experienced farmer or just starting out, our comprehensive guidebook is your key to transforming your farming practices and ensuring a…
blog
Ultra-processed foods (UPFs) have become a contentious topic in nutritional science and public health, igniting debates due to varying definitions, advice, and information. Here we explore the impacts of UPFs, consumer perceptions,…
news
Study of 19,642 consumers across 18 European countries shows a decline in trust in food sector actors such as manufacturers, authorities, retailers and farmersOnly a third of consumers believe the food they eat is sustainable.
news
New study of nearly 10,000 consumers across 17 European countries finds the majority of consumers think ultra-processed foods are bad for their health.
regional news
An EIT Food funded project transformed organic waste streams into, a valuable, next generation sustainable aquaculture feed ingredient called METAFEED Alpha.
regional news
An EIT Food funded project adapted recirculating aquaculture systems (RAS) technology for fish production to create a water treatment solution that cleans and recycles water. It does this with zero-discharge to maintain the welfare and…
regional news
An EIT Food funded project utilised a novel cutting-edge technology to harness the power of clean energy sources and natural carbon dioxide (CO₂) for the cultivation of microalgae as a sustainable source of ingredients for the aquafeed…
regional news
An EIT Food funded project converted aquaculture organic waste streams into sustainable, algal-based microencapsulated feeds for bivalve shellfish.
Welcome to our new partners to the EIT Food South Community!
April 20, 2020
news
We send a warm welcome to our new partners who are now joining the EIT Food Community: 6 Core Partners, 4 Network Partners and 2 associate partners. Each of these organisations brings considerable expertise and experience to support our…
Consumer Observatory
2023 > 2024
project
Europe’s central hub for consumer insights on agrifood topics.