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One-third of food is (still) wasted, of which 40% is fresh produce.  

OneThird has developed a method to predict shelf-life of fresh produce. We're using an optical scanner together with AI algorithms and a smart data information platform. The system can be integrated in existing quality procedures. OneThird has currently 10 employees and is active with tier 1 retailers and their supply chain in Europe.

Competences & Capabilities

  • Development of optical sensor techniques to non-destructive assess food quality parameters
  • Development of novel AI algorithms based on data fusion inputs
  • Data sharing platform development for entering and dashboarding quality data
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