OneThird

Profile

One-third of food is (still) wasted, of which 40% is fresh produce.  

OneThird has developed a method to predict shelf-life of fresh produce. We're using an optical scanner together with AI algorithms and a smart data information platform. The system can be integrated in existing quality procedures. OneThird has currently 10 employees and is active with tier 1 retailers and their supply chain in Europe.

Competences & Capabilities

• Development of optical sensor techniques to non-destructive assess food quality parameters
• Development of novel AI algorithms based on data fusion inputs
• Data sharing platform development for entering and dashboarding quality data