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Fermented food microbiology to restore gut diversity

Human gut microbiome is strongly linked to health and chronic diseases, such as type 2 diabetes, IBS, heart disease, Alzheimer's, obesity, and depression, among many others. The more diversity we have in our gut the more likely we are to be healthy.

With the research of over 150 different fermented foods from around the globe and 1000+ microbial genomes, BFF finds traits that will add value to live fermented products, such as health-promoting metabolites, flavour production, and screening for undesirable componants.

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