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Lesaffre

Lesaffre has been a key global player in fermentation for more than a century. It has a €2.7 billion turnover, is established on all continents, and has 11,000 employees covering 96 nationalities.

By placing fermentation at the heart of its business, Lesaffre is playing a part in employing biotechnology advances for a healthier and more sustainable future.

The incredible potential of microorganisms enables Lesaffre to position itself in the market for baking, taste and food pleasure, nutrition/health and industrial biotechnology. Whether in baking or in the fields of food taste and pleasure, health and wellbeing, or biotechnology, Lesaffre has long relied on its fermentation expertise to develop innovative solutions for its customers.

Lesaffre relies on its 600 R&D experts and three science-focused research platforms to accelerate the development of innovative projects. It also collaborates with more than 70 promising academic partners, startups and established companies.

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