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University College Dublin is one of Ireland's leading research-intensive universities and a globally recognised academic institution. As a comprehensive public university, UCD offers a wide range of undergraduate, postgraduate, and research programs spanning disciplines such as science, engineering, business, social sciences, and the humanities. Its research activities are centred on key areas including digital technologies, health and wellbeing, sustainability, and advanced materials.

UCD maintains strong global partnerships and collaborative research networks, with a presence and active engagements across Europe, North America, Asia, and other regions, fostering innovation and addressing global challenges.

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EIT Food North-West and the Technological University of Dublin (TU Dublin) host an in-person multistakeholder event to explore how reformulation can be used to create healthier food products for children.
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Safelivery will develop innovative food delivery services and protocols to reduce the risk of surface and packaging contamination of “Ready To Eat Foods” with the COVID-19 virus and other agents
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EIT Food and Mars Petcare have announced the launch of an Open Innovation Challenge to identify innovative solutions to transform fibre into protein and sugar, with the aim of developing more sustainable pet food ingredients.
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Ageing is a natural part of life, but who says ageing can’t be healthy? Food and nutrition play a key role in ensuring health and wellbeing extends to all ages, and here we spotlight some of the key solutions across Europe.
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From discussions about sustainable packaging, to the future of the EU-Green Deal, and not forgetting the newest topic of pet food, EIT Food’s community dived into multiple conversations across their Edinburgh conference.
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An EIT Food funded project adapted recirculating aquaculture systems (RAS) technology for fish production to create a water treatment solution that cleans and recycles water. It does this with zero-discharge to maintain the welfare and…
regional news
An EIT Food funded project utilised a novel cutting-edge technology to harness the power of clean energy sources and natural carbon dioxide (CO₂) for the cultivation of microalgae as a sustainable source of ingredients for the aquafeed…
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EIT Food is looking for a partner to help us deliver TeamUp - a Startup Team Builder programme of EIT Food.
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We send a warm welcome to our new partners who are now joining the EIT Food Community: 6 Core Partners, 4 Network Partners and 2 associate partners. Each of these organisations brings considerable expertise and experience to support our…