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This overview is filtered by region: EIT Food West. View all blog posts.
A total of 30 items found. Showing 30 items on page 1 of 4.
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For International Women's Day, we honor the extraordinary contributions of women in the agrifood sector, embodying resilience, innovation, and leadership.
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In this blog, we explore a day in the life of a farm veterinarian who visits different farms to help treat livestock for farmers.
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In this blog, we explore a day in the life of nutrition scientist who researches how the food that we eat affects our health.
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In this blog, we explore a day in the life of a fruit and vegetable buyer who is also a shop manager for a cooperative supermarket based in Belgium.
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In this blog, we explore a day in the life of a food photographer who takes photos of different foods for her clients to help them promote their restaurants and menu items.
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In this blog, we visit a livestock and arable farm in Shropshire, UK, to learn about a career in farming.
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In this blog, we deep-dive into a career as a mechanical engineer working in the precision fishing industry.
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Fish is a primary source of protein and essential nutrients, and there is a growing recognition of its nutritional and health-promoting qualities.
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As the demand for farmed seafood increases, it’s vital that the aquaculture industry continues to provide authentic and safe-to-eat seafood.