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This overview is filtered by region: EIT Food West. View all blog posts.
A total of 33 items found. Showing 33 items on page 1 of 4.
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Meet Koralo, an EIT Food startup based in Germany that creates sustainable, carbon-neutral, plant-based f!sh from microalgae and mycelium.
regional blog
Meet Revo Foods, an EIT Food startup that provides 100% plant-based seafood made from premium products with great nutritional value. They help to reduce overfishing and relieve pressure on the marine ecosystem, whilst providing delicious…
regional blog
Meet BettaF!sh, an EIT Food startup based in Germany that creates plant-based “TU-NAH” from seaweed and fava beans. Their “TU-NAH” tastes just like tuna, looks just like tuna, is 100% plant-based, high in protein and contains no soy or…
regional blog
From discussions about sustainable packaging, to the future of the EU-Green Deal, and not forgetting the newest topic of pet food, EIT Food’s community dived into multiple conversations across their Edinburgh conference.
regional blog
In this blog, we explore a day in the life of a farm veterinarian who visits different farms to help treat livestock for farmers.
regional blog
In this blog, we explore a day in the life of nutrition scientist who researches how the food that we eat affects our health.
regional blog
In this blog, we explore a day in the life of a fruit and vegetable buyer who is also a shop manager for a cooperative supermarket based in Belgium.
regional blog
In this blog, we explore a day in the life of a food photographer who takes photos of different foods for her clients to help them promote their restaurants and menu items.
regional blog
In this blog, we visit a livestock and arable farm in Shropshire, UK, to learn about a career in farming.