Blog - EIT Food

The 3D-Printed Plant-based Seafood That’s Revolutionizing the Industry

July 19, 2024

regional blog

Meet Revo Foods, an EIT Food startup that provides 100% plant-based seafood made from premium products with great nutritional value. They help to reduce overfishing and relieve pressure on the marine ecosystem, whilst providing delicious…

The Future of Plant-Based “TU-NAH”

July 19, 2024

regional blog

Meet BettaF!sh, an EIT Food startup based in Germany that creates plant-based “TU-NAH” from seaweed and fava beans. Their “TU-NAH” tastes just like tuna, looks just like tuna, is 100% plant-based, high in protein and contains no soy or…

Region West Partner Event in Edinburgh: “We must now work harder if we want to inform the public about sustainability and nutrition!”

July 12, 2024

regional blog

From discussions about sustainable packaging, to the future of the EU-Green Deal, and not forgetting the newest topic of pet food, EIT Food’s community dived into multiple conversations across their Edinburgh conference.

Discover a Day in the Life of a Farm Vet

January 05, 2024

regional blog

In this blog, we explore a day in the life of a farm veterinarian who visits different farms to help treat livestock for farmers.

Discover a Day in the Life of a Nutrition Scientist

December 04, 2023

regional blog

In this blog, we explore a day in the life of nutrition scientist who researches how the food that we eat affects our health.

Discover a Day in the Life of a Fruit and Vegetable Buyer

October 18, 2023

regional blog

In this blog, we explore a day in the life of a fruit and vegetable buyer who is also a shop manager for a cooperative supermarket based in Belgium.

Discover a Day in the Life of a Food Photographer

September 18, 2023

regional blog

In this blog, we explore a day in the life of a food photographer who takes photos of different foods for her clients to help them promote their restaurants and menu items.