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We are producing next-generation protein ingredients for food applications. To design our products we have developed a process called Natural Intelligence™ which takes advantage of proprietary AI algorithms to design functional proteins, then we produce them at scale using fermentation. This process can shine a light on a previously untapped universe of proteins. Shelf-life extension, palm oil replacers and Antioxidants are part of Protera's product portfolio.

Competence & Capabilities

Main areas of specialisation and technological expertise are:

  • Artificial Intelligence for protein engineering
  • Food protein-based ingredients production
  • Long-term shelf life extension products
  • Emulsifying proteins
  • Antioxidant proteins
  • Microbial fermentation
  • Clean-Label ingredients 
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