What we do

Open Innovation

Our mission is to launch, develop and grow research and innovation in products and services harnessing the power of shared knowledge across EIT Food's innovation ecosystem.

Education

We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.

Entrepreneurship

Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.

Public Insights and Engagement

Here at EIT Food, we define Public Engagement as “a set of diverse activities that foster a two-way dialogue between specialists and the public”. As an organisation, we have always prioritised the active and important role consumers play…
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News & content
Los Salvacomidas: New Edition, New Website

September 17, 2024

regional news

Spanish schools, get ready! Los Salvacomidas by Food Educators returns with its 4th edition, offering exciting new features, innovative challenges, and a redesigned, more intuitive website to enhance student engagement.

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Niatsu

Seedbed Cohort 2024

Niatsu automates the calculation of CO2 emissions for food products to enable food manufacturers to start their sustainability journey based on reliable data.

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Niatsu

Bederstrasse 76
Zürich 8006
Switzerland

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Marius Semm, Co-Founder & CEO

marius@niatsu.com

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