What we do

Innovation

Our mission is to launch, develop and grow research and innovation in products and services harnessing the power of shared knowledge across EIT Food's innovation ecosystem.

Education

We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.

Entrepreneurship

Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.

Public Insights and Engagement

Here at EIT Food, we define Public Engagement as “a set of diverse activities that foster a two-way dialogue between specialists and the public”. As an organisation, we have always prioritised the active and important role consumers play…
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Empowering Women in Agrifood: key outcomes from the “From Field to Leader” educational workshops in Poland

December 19, 2024

regional news

In November 2024, EIT Food North-East, in collaboration with Danone and the Hentoku Development Institute, hosted the groundbreaking “From Field to Leader” educational workshops for Polish female farmers. This initiative aimed to empower…

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Piwee

Seedbed Cohort 2024

Piwee recovers urine nutrients to produce fertilizer and develop food independence. They aim to make wastewater treatment more sustainable.

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Piwee

23 rue Jean baldassini -
Lyon 69007
France

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Priscillien Tambuzzo, CEO

ptambuzzo@piwee.eco

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