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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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This overview is filtered by region: EIT Food West. View all projects.
A total of 77 items found. Showing 77 items on page 1 of 7.

WE Lead Food

2019 > 2024
project
We are creating a network of women leaders to drive change, innovation and sustainability within the food sector. Want to make a difference? What are you waiting for?
project Impact Funding Framework (IFF)
Advancing regenerative soybean cultivation in Europe through SOYGUARD RHIZO+, a biobased, rhizobia-compatible seed treatment.

FoodEducators

2022 > 2023
project
Providing tried and tested food education learning materials to teachers and schools across Europe, reaching thousands of children and young people each year.
project External EIT Food Project
Very often, the food distributed by distribution centers does not support adequate nutritional value. That’s why NutriDono was designed: a project aimed at improving the quality of food provided and made accessible to families facing…

READJUST

2024 > 2027
project External EIT Food Project
Just Transition to a Green and Digital Future for All
project Impact Funding Framework (IFF)
Ɠir na Farraige is an innovative regenerative aquaculture initiative establishing a commercial seaweed farm in Irish WatersĀ to supply sustainably cultivated biomass to the biostimulant industry. The project replaces wild-harvested seaweed…

Waste2Green

2025 > 2026
project Impact Funding Framework (IFF)
Transforming agro-industrial wastewater into sustainable agricultural biostimulants using microalgae biotechnology. The project reduces environmental impact, replaces synthetic agrochemicals, and promotes circular economy and regenerative…

AMPLE

2023 > 2025
project External EIT Food Project
Creating opportunities in the agrifood sector to enable food security
project
A simulation-based learning platform for resilient agriculture, helping educators, organisations, and decision-makers shape the future of food
project Impact Funding Framework (IFF)
By rethinking how proteins are produced and processed, we aim to:🌿 Reduce environmental impactā™»ļøĀ Create economic value from food waste and side streamsšŸ’ŖĀ Expand protein diversity for sustainable food systems
project Impact Funding Framework (IFF)
This project pioneers an AI-powered, hypothesis-driven methodology to rigorously validate how regenerative agriculture enhances potato quality and resilience, with a focus on tuber dry matter content as a key indicator for processors and…
project Impact Funding Framework (IFF)
Large volumes of fresh produce are lost every year due to poor coordination between supply and demand. Through the STRAWBERRY project, Merqato builds on its AI-powered forecasting technology to help wholesalers anticipate demand more…