All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
This overview is filtered by region: EIT Food West. View all projects.
A total of 30 items found.
Showing 30 items on page 1 of 3.
project
EIT Food presents GROW, a project that gives farmers an active voice and makes them leaders in shaping a sustainable and resilient food system.
Call for Agencies: RFP of EIT Food Central
2020 > 2022
project
EIT Food functions on a regional basis and in 2023, the team from CLC Central (CLC= co-location centre), based in Freising/Munich, wants to organize the first Open Innovation Forum (exact name still tbd). This event will bring the…
project
Many ground-breaking startups are making impactful change within the food system. This series aims to highlight our EIT Food West's startups innovations.
project
Supermarkets and consumers collaborate to make sustainable consumption easy.
project
Bringing together policymakers and key stakeholders to discuss future trends and priorities in food innovation in Europe
InformPack
2021 > 2024
project
InformPack explores the cross-cultural variations amongst consumers in terms of awareness, information gaps, issues and attitudes towards food packaging upon purchase and disposal patterns at home and on the go.
Master in Food Systems
2019 > 2024
project
Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.
Digital Learning Unit
2023 > 2024
project
Introducing the diverse range of knowledge and skills that can be acquired through EIT Food Education.
project
The FEMIB Project is funded by the Bavarian Ministry of Economic Affairs and carried out in a collaboration between the Technical University of Munich and EIT Food West, aiming to strengthen the Bavarian AgriFoodTech startup ecosystem.
Inspire Programme
2021 > 2024
project
Boost your skills, drive change and do business in the agrifood sector!
project
We welcome our community to come and join us in Edinburgh, Scotland, on the 20th June at the Radisson Blu Hotel.
We will discuss exciting topics such as sustainable packaging and regenerative agriculture. We will hear from experts, plus…
FoodEducators
2022 > 2023
project
Providing tried and tested food education learning materials to teachers and schools across Europe, reaching thousands of children and young people each year.