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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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This overview is filtered by region: EIT Food West. View all projects.
A total of 77 items found. Showing 77 items on page 4 of 7.
project
Get Real Insights. Make Real Impact. First Edition : Focus on Transparency in the Food System
project Impact Funding Framework (IFF)
PATH2CC empowers small-scale farms to access and benefit from the carbon credit market by providing tailored methods, training, and peer-to-peer support.
project Impact Funding Framework (IFF)
We are developing an integrated system and user interface for operators of apple cold stores to better manage their energy use and energy costs. 

SPRINT

2025 > 2026
project Impact Funding Framework (IFF)
Sustainable Polymer-based solutions for Resource efficiency and Innovation in Nutrient and Water Management for High-Value Target Crops. Helping European farmers grow climate-resilient potatoes and other high value crops through…

IMPACT-LCA

2025 > 2027
project Impact Funding Framework (IFF)
This project builds an automated, data-driven LCA system that links farm-level sustainability data with product and organisational footprints. The goal is to give every value-chain actor—from farmer to processor—actionable KPIs to…
project
EIT Food is strategically supporting transitioning to more regenerative agriculture methods at farm-level in Europe to meet its climate change targets, food security needs, protect our farmland and build a healthier food system through the…
project
The Eco food map of Leuven is a user-friendly digital food system mapping tool that will allow a thorough understanding of the complexity of the food system in and around Leuven.
project Impact Funding Framework (IFF)
We have developed a unique, energy-efficient drying technology to convert Aquafaba into an affordable sustainable & versatile powder for the food industry. This powder serves as an egg substitute, offering excellent binding,…
project
Food loss and food waste are still a substantial problem in the entire food value chain. This important problem deserves a bold solution. EIT Food and Growzer have found this in the circular economy.

Food Solutions

2021 > 2025
project
​Food Solutions brings together multi-disciplinary teams to tackle real-life industry challenges and develop innovative new solutions for the food system
project
Robin Food transforms surplus vegetables into soups for social grocery stores and food aid. The vegetables are sourced from regional producers and REO-auction who faced difficulties selling their products during the corona crisis.
project Impact Funding Framework (IFF)
The Oater Barista is transforming the dairy industry by enabling on-premise, sustainable oat milk production. Through advanced modular components and real-time quality monitoring, we aim to reduce carbon emissions while offering a fresh,…