All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
This overview is filtered by region: EIT Food West. View all projects.
A total of 77 items found.
Showing 77 items on page 5 of 7.
project
Impact Funding Framework (IFF)
Harnessing the Power of Microalgae to Create Nutritious, Functional, and Eco-Friendly Dairy Alternatives.
project
External EIT Food Project
EIT Food is one of the partners of this project funded by the European Commission
project
The city of Ostend, together with the support of EIT Food, harnesses the power of circular product innovation through a social lens.
project
The Zero Plastic Hero campaign was organised on Facebook over the course of a month to inform and inspire consumers about plastic waste. We shared tips on reducing plastic waste, introduced consumers to sustainable products and…
project
The “EIT Food School Network” third year activities are focused on the organisation of four stakeholder workshops (school staff, key organisations involved in regulating schools, academics and policy makers). Due to the current…
EIT FoodScienceClass
2020 > 2022
project
The EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security.
Redesign Food for Value
2025 > 2026
project
Impact Funding Framework (IFF)
Sustainable and healthy food products often struggle to secure a lasting place in EU markets. The Redesign Food for Value programme helps food businesses and B2B ingredient suppliers enhance environmental and health impact—without…
project
Proofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.
project
Proofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.