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Upstream foods are on a mission to redefine the future of seafood by supplying the world with cell-based alternative seafood products that don't cause a negative impact on marine ecosystems.

The team is developing a novel cultivated fat ingredient that delivers an authentic seafood taste and texture feel to plantbased products. It also provides all of the omega-3’s and -6’s that you'd find in traditional seafood, without any of the antibiotics and heavy metals.

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