ARPOSO Biotech
Seedbed Incubator 2025 Cohort
Associated university
Technical University of Munich
Technology field
Food and beverage
About your innovation
ARPOSO provides edible, additive-free, water-soluble, sustainable packaging to extend the freshness of fruits and vegetables for over 30 days, addressing the food waste problem worth EUR 132 billion annually in the EU.
What motivated you to build a startup in this sector?
We are motivated by a commitment to reducing food and plastic waste through scientific innovation. Our efforts focus on transforming sustainable materials into effective solutions to extend produce freshness and protect food quality and the environment.
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