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    • Scaling natural fermentation of vegetables
    • European market and know-how leader
    • Making fermentation modern and hip
    • Besides a wide range of classic ferments, we also develop fermented spreads, drinks, powders, spices etc
    • Development of raw materials for the food industry
    • Research in the field of fermentative microbiology
    • Development of specific fermentation cultures and process technology
    • Opening up new markets and applications such as food supplements, pet food, cosmetics
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