Reports
EIT Food is involved in different initiatives with the participation of people with diverse backgrounds. Position papers, whitepapers and reports are some of the results of these initiatives, which you can find in this page.
A total of 87 items found.
Showing 87 items on page 1 of 8.
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Trust Report 2026: Europe wants to eat better, so why isn’t it happening?
March 10, 2026
The first issue of the EIT Food Consumer Observatory’s Trust Report 2026: Europe wants to eat better, so why isn’t it happening? explores how European food choices are evolving and why dietary change in Europe remains difficult despite…
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Influencing Food Choices: From Intention to Plate
March 05, 2026
The EIT Food Consumer Observatory’s Influencing Food Choices report explores how and why European consumers successfully adopt healthier, more sustainable diets, and what this means for those designing interventions across the food system.
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Healthy Ageing Think & Do Tank - Position Paper
February 09, 2026
The Healthy Ageing Think & Do Tank (HAT&DT) Position Paper sets out a comprehensive vision for how food and nutrition can play a central role in enabling people to live longer, healthier and more active lives.
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Assessment of Social Value for the AMPLE Programme 2023-25
February 06, 2026
This report presents an overview and evaluation of the initial phase of the social impact of the AMPLE programme, a project developed with funding from Citi Foundation to help tackle food insecurity.
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The State of Women-Led Agrifood Companies in Europe 2025
January 29, 2026
EIT Food, in a collaboration with Dealroom, created this report to move beyond assumptions and anecdotes - and to ground the conversation on women-led agrifood companies in evidence.
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Where Health Meets Indulgence in Food
January 29, 2026
An EIT Food Consumer Observatory study in collaboration with Puratos, exploring how consumers balance health and pleasure in food.
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Where Health Meets Indulgence in Food
January 29, 2026
An EIT Food Consumer Observatory study in collaboration with Puratos, exploring how consumers balance health and pleasure in food.
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Alternative proteins: Consumer Perceptions of Current and Future Innovations
December 23, 2025
Two EIT Food Consumer Observatory studies explore how consumers perceive alternative proteins today, and what the food industry and policymakers need to do to win consumer trust in alternative.
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The European Book of Food Literacy
November 21, 2025
The European Book of Food Literacy is a comprehensive audit of food-literacy programs across all 27 EU Member States. It builds on the earlier report Towards a Shared Understanding of Food Literacy and seeks to provide the first in-depth,…
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EIT Food supports a comprehensive Bioeconomy Strategy
November 03, 2025
EIT Food wishes to engage and draw the attention of the European Commission Services to emphasise the pivotal role of the bioeconomy in strengthening agrifood systems, enabling sustainable food production, and enhancing the overall…
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Towards a Shared Understanding of Food Literacy Across Europe
October 16, 2025
EIT Food has commissioned a comprehensive report from the University of Gothenburg titled “Towards a Shared Understanding of Food Literacy Across the European Union.” The report explores how food literacy — the knowledge, skills, and…
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Innovation Impact Report
October 14, 2025
EIT Food supports impactful innovations from discovery to market launch and beyond. In 2024, EIT Food commissioned an independent impact assessment of its portfolio of co-funded projects, with a specific focus on carbon dioxide equivalent…