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The indoor garden with the efficiency of a vertical farm

Vegetables travel on average 1,200km and lose up to 70% of their nutrients by the time we consume them. The need for healthy diets and carbon footprint reductions are key reasons why 240 million Europeans want to grow their own vegetables. However, many don’t have the space, time, or the know-how to take action. Myriad uses available space inside people’s homes to grow nutritious vegetables using 99% less water. This makes the process of growing food more efficient, and reliable.

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