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BettaF!sh TU-NAH tastes like tuna, looks like tuna, and is an all-rounder, just like the original product straight out of the can. So what’s the difference? Using seaweed and fava beans, BettaF!sh has created the most delicious vegan alternative to tuna on the market — 100% plant-based, high in protein, and without any soy or wheat.

We turn regeneratively cultivated seaweed into fish alternatives to restore marine eco-systems. BettaF!sh’s TU-NAH stands for healthier oceans and a mouth-watering, plant-based future.


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    • project
      EIT Food West attended FI Europe 2024 across 3 spectacular days in Frankfurt. Sharing the show floor with over 25,000 people from more than 135 different countries, this event was an excellent opportunity to network, educate and learn more…
    • project
      Meet BettaF!sh, an EIT Food startup based in Germany that creates plant-based “TU-NAH” from seaweed and fava beans. Their “TU-NAH” tastes just like tuna, looks just like tuna, is 100% plant-based, high in protein and contains no soy or…