Ingredient manufacturer specialising in fermentation
Kly is on a mission to tackle food waste and eliminate resource inefficiencies in global grain production by integrating upcycled ingredients into everyday food products.
Kly uses fermentation to upcycle food waste streams turning wheat bran into SustainGrain, a novel plant-based ingredient resembling a functional flour. This reduces food waste, GHG emissions, and energy usage. It also rescues land and addresses our daily dietary requirements.