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SuSea is a preservation technology company developing innovative preservation technologies for seafood with an aim to provide healthy and high-quality seafood products, improve seafood safety and reduce waste by increasing shelf life. We address these challenges by rapidly dehydrating seafood with our proprietary liquid solution containing natural ingredients which doubles its shelf-life.

Competences & Capabilities

  • Shelf life modelling
  • Shelf life monitoring
  • Development of processes and ingredients for shelf life extension
  • Research of preservative ingredients and processes
  • R&D of preservative coatings
  • R&D of preservative packaging
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Partner in the following EIT Food projects

View all EIT Food projects