What we do

Innovation

Our mission is to launch, develop and grow research and innovation in products and services harnessing the power of shared knowledge across EIT Food's innovation ecosystem.

Education

We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.

Entrepreneurship

Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.

Public Insights and Engagement

Here at EIT Food, we define Public Engagement as “a set of diverse activities that foster a two-way dialogue between specialists and the public”. As an organisation, we have always prioritised the active and important role consumers play…
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News & content
RESTO ZERO Workshops: Innovating to Reduce Food Waste and Promote Sustainability

October 03, 2024

regional news

Main focus of the two workshops held in Navarra and Barcelona was on providing participants with tools and knowledge to drive innovative and sustainable entrepreneurial initiatives and ideas within the agrifood industry.

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MicroLub

Seedbed Cohort 2024

MicroLub creats transformational protein microgel technology for fat replacement and texture enhancement in the next generation of alt protein and reduced-fat foods.

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MicroLub

Discovery Way -
Leeds LS2 3AA
United Kingdom

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Andrea Araiza Calahorra, Technical Director

a.araizacalahorra@leeds.ac.uk

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