Ga verder naar de inhoud


Durrow Mills is an innovative Irish ingredients company supplying organic sprouted flours to the baking industry. Producing sprouted grains, seeds, legumes and nuts are the main focus of R&D in our company and how they can provide a highly digestible and nutritious addition to existing foods in our diet. We have developed a range of 6 sprouted flours that are supplied to both retail and trade customers in Ireland and the UK.

Competences & Capabilities

Main areas of specialisation and technological expertise are:

  • R&D of sprouted grain products and ingredients for the baking and food industry
  • R&D of bespoke manufacturing equipment such as large scale dehydrating and sprouting equipment
  • Production of stone-milled flours
  • Production of organic sourdough breads in our bakery for batch testing, R&D of new flours and for sale to local area
  • Implementation of Food Safety and Quality Systems
more close