Ga verder naar de inhoud

Take Root Bio is an urban regeneration organisation, working with communities to redevelop derelict buildings, sites and locations are brought back to life to create TRB Connected Farms, using the TRB AgriFood EcoSystem – a net zero, sustainable approach to food production. We use 'appropriate' existing technologies (all commercially viable and available) site them with a data centre, enabling heat transfer to growing zones to support the agrifood ecosystem.

At TRB, we say we grow food, jobs and communities in the industrial heritage of the past. For us, this is more than just about transforming old buildings; it is about creating sustainable livelihoods and changing the fundamental local economics one location at a time. We have therefore developed three products to support on this:

  1. TRB Connected containers, for humanitarian, harsh climates and ‘urban gorilla growing’
  2. TRB Connected Urban Farms – for derelict urban buildings
  3. TRB Connected Industrial Farms – for derelict industrial sites

At TRB, our research has included understanding what is required for living in a modern society, food, data, energy, local jobs and skills and community. With our team of architectural designers, economists, finance and project managers and technologists, we find solutions to make communities successful based on the 15 minute city principles.

We are part of the Net Zero Cities Partnerships, Net Zero Industry Innovation Centre among and IBioIC. As a start up, we are looking to grow our network and find like-minded partners and academics to help us grow our
ideas and build our vision of food production in the heart of cities and industrial estates, freeing up land for biodiversity and global change.

more close

Become a partner

Be part of the world’s largest and most dynamic food innovation community.

Related

report
This working report was initiated by an industry-led group of EIT Food Delivery and Strategic Partners focused on supporting the sustainability of European beef and dairy production through a One Health lens – connecting animal,…
news
EIT Food and Mars Petcare have announced the launch of an Open Innovation Challenge to identify innovative solutions to transform fibre into protein and sugar, with the aim of developing more sustainable pet food ingredients.
blog
Ageing is a natural part of life, but who says ageing can’t be healthy? Food and nutrition play a key role in ensuring health and wellbeing extends to all ages, and here we spotlight some of the key solutions across Europe.
regional blog
From discussions about sustainable packaging, to the future of the EU-Green Deal, and not forgetting the newest topic of pet food, EIT Food’s community dived into multiple conversations across their Edinburgh conference.
regional news
An EIT Food funded project adapted recirculating aquaculture systems (RAS) technology for fish production to create a water treatment solution that cleans and recycles water. It does this with zero-discharge to maintain the welfare and…
regional news
An EIT Food funded project utilised a novel cutting-edge technology to harness the power of clean energy sources and natural carbon dioxide (CO₂) for the cultivation of microalgae as a sustainable source of ingredients for the aquafeed…
regional news
EIT Food is looking for a partner to help us deliver TeamUp - a Startup Team Builder programme of EIT Food.
news
We send a warm welcome to our new partners who are now joining the EIT Food Community: 6 Core Partners, 4 Network Partners and 2 associate partners. Each of these organisations brings considerable expertise and experience to support our…