ThorIce has developed a revolutionary system to kill harmful bacteria on poultry meat, without using any chemicals or pharmaceuticals.
The IceChill and IceGun technology solves a worldwide food problem caused by the current inefficient cooling in the poultry processing industry using Ice Slurry as a chilling medium, as it is eco-friendly, non-poisonous and can be transported and applied to any location in the factory.
Competences & Capabilities
- IceGun: fully in-line solution made to complement existing chilling lines to improve their efficiency, achieve more rapid chilling, and keep overall chilling costs to a minimum
- DeConIce: highly efficient method for dramatic reduction of Campylobacter on chicken skin, which might secure decontamination of e-coli and salmonella and as such become a new “state of the art“ food safety solution for the poultry industry
Ocean Cluster House, Grandagardi 16
Thorsteinn Ingi Viglundsson, Managing Director