Prozymi Biolabs
Seedbed Cohort 2024
Prozymi Biolabs aims to enzymatically remove immunogenic parts of gluten to enable production of gluten-free bread made from wheat, simplifying the process for the bread producers and preserving the bread's traditional texture and flavour for the consumers.
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Revolutionising the gluten-free bread experience
February 10, 2025
regional blog
Meet Prozymi Biolabs, an EIT Food startup from the UK who aims to enzymatically remove immunogenic parts of gluten to enable production of gluten-free bread made from wheat, simplifying the process for the bread producers and preserving…