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Prozymi Biolabs

Seedbed Cohort 2024

Prozymi Biolabs aims to enzymatically remove immunogenic parts of gluten to enable production of gluten-free bread made from wheat, simplifying the process for the bread producers and preserving the bread's traditional texture and flavour for the consumers.

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Meet Prozymi Biolabs, an EIT Food startup from the UK who aims to enzymatically remove immunogenic parts of gluten to enable production of gluten-free bread made from wheat, simplifying the process for the bread producers and preserving…