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Novel plant-based ingredients

1.3 billion tonnes of food is wasted annually, enough to feed 3 billion people. Using traditional microbe technology, AnuLife combines

novel plant-based proteins with upcycled vegetable waste to create more sustainable food innovations which are used to replace animal ingredients in meat and dairy alternatives. Its plant-based sourcing is specific to vegetable waste and plants that are drought resistant and thrive in climate warming environments.

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