Mushlabs GmbH

Main areas of specialization and technological expertise are:

• Research on and cultivation of edible mushroom mycelium
• R&D of submerged fermentation
• R&D of the utilization of agricultural and food industry by-products for fermentation processes
• Development and production of versatile, unprocessed, clean-label mycelium-based food products
• Decentralized, sustainable and fast production of a new generation of food using the fungal kingdom and biotechnology