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Celabor is a private research center headquartered in Wallonia, Belgium. As a Certified Research Center specialized in the food sector, Celabor provides integrated services to companies in this field from the creation of new food concepts to the valorisation of food waste. Our expertise covers mainly the development of healthy and sustainable food products and processes thanks to a strong know-how in food science developed over 25 years of testing and applied R&D.

Competences & Capabilities

Our core competencies are: 

  • Non-thermal technologies for the improvement of food shelf-life with enhanced nutritional and sensory properties
  • Innovative high-pressure processing services (production and R&D)
  • Food quality and safety
  • Food prototyping (nutritional claims, organic, plant-based)
  • Food packaging
  • Biomass Valorisation Platform
  • Life Cycle Analysis

Our strengths are:

  • Strong applied R&D
  • Strong analytical expertise
  • Training for professionals
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regional blog
From discussions about sustainable packaging, to the future of the EU-Green Deal, and not forgetting the newest topic of pet food, EIT Food’s community dived into multiple conversations across their Edinburgh conference.
regional news
An EIT Food funded project adapted recirculating aquaculture systems (RAS) technology for fish production to create a water treatment solution that cleans and recycles water. It does this with zero-discharge to maintain the welfare and…
regional news
An EIT Food funded project utilised a novel cutting-edge technology to harness the power of clean energy sources and natural carbon dioxide (CO₂) for the cultivation of microalgae as a sustainable source of ingredients for the aquafeed…
regional news
EIT Food is looking for a partner to help us deliver TeamUp - a Startup Team Builder programme of EIT Food.
We send a warm welcome to our new partners who are now joining the EIT Food Community: 6 Core Partners, 4 Network Partners and 2 associate partners. Each of these organisations brings considerable expertise and experience to support our…