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UBLII makes natural sweet proteins, a healthier, eco-friendly alternative to sugar and sweeteners. Using precision fermentation technology, we provide a sustainable and cost-effective solution to reduce sugar in food and beverage. So we can have our cake and eat it too!

As a team with a strong technical background, we got tired of publishing results in academia and wanted to make a difference directly at the consumer level. We have a combined 20+ years of experience and 60+ published papers. Having developed strong technical skills, we are now eager to use them in real-world applications. We are focusing on health and sustainability as our impact fields, because this is our passion and we know we can make a difference with our skills in Synthetic Biology.

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